Characterizing the size and molecular weight distribution of starch: Why it is important and why it is hard

Gilbert, R. G., Gidley, M. J., Hill, S., Kilz, P., Rolland-Sabate, A., Stevenson, D. G. and Cave, R. A. (2010) Characterizing the size and molecular weight distribution of starch: Why it is important and why it is hard. Cereal Foods World, 55 3: 139-143. doi:10.1094/CFW-55-3-0139


Author Gilbert, R. G.
Gidley, M. J.
Hill, S.
Kilz, P.
Rolland-Sabate, A.
Stevenson, D. G.
Cave, R. A.
Title Characterizing the size and molecular weight distribution of starch: Why it is important and why it is hard
Journal name Cereal Foods World   Check publisher's open access policy
ISSN 0146-6283
Publication date 2010-05-01
Sub-type Article (original research)
DOI 10.1094/CFW-55-3-0139
Volume 55
Issue 3
Start page 139
End page 143
Total pages 5
Place of publication St. Paul, MN, U.S.A.
Publisher American Association of Cereal Chemists
Language eng
Keyword Exclusion chromatography
Polymers
Q-Index Code C1
Q-Index Status Confirmed Code
Institutional Status UQ
Additional Notes 'Feature'

Document type: Journal Article
Sub-type: Article (original research)
Collections: Official 2011 Collection
Centre for Nutrition and Food Sciences Publications
 
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Citation counts: TR Web of Science Citation Count  Cited 19 times in Thomson Reuters Web of Science Article | Citations
Scopus Citation Count Cited 15 times in Scopus Article | Citations
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Created: Sun, 06 Jun 2010, 10:07:15 EST