Post-translational modifications of caseins

Holland, J. W. (2009). Post-translational modifications of caseins. In Abby Thompson (Ed.), Milk Proteins: From Expression to Food x ed. (pp. 107-132) Amsterdam , Netherlands: Elsevier B. V.. doi:10.1016/B978-0-12-374039-7.00004-0

Author Holland, J. W.
Title of chapter Post-translational modifications of caseins
Title of book Milk Proteins: From Expression to Food
Place of Publication Amsterdam , Netherlands
Publisher Elsevier B. V.
Publication Year 2009
Sub-type Other
DOI 10.1016/B978-0-12-374039-7.00004-0
Year available 2009
Edition x
ISBN 978-0-12-374039-7
Editor Abby Thompson
Volume number x
Chapter number 4
Start page 107
End page 132
Total pages 26
Total chapters 18
Language eng
Subjects 970103 Expanding Knowledge in the Chemical Sciences
030403 Characterisation of Biological Macromolecules
Q-Index Code BX
Q-Index Status Provisional Code

Document type: Book Chapter
Collection: Institute for Molecular Bioscience - Publications
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Created: Wed, 31 Mar 2010, 19:39:05 EST by Susan Allen on behalf of Institute for Molecular Bioscience