Extracting physically useful information from multiple-detection size-seperation data for starch.

Gray-Weale, Angus A., Cave, Richard A. and Gilbert, Robert G. (2009) Extracting physically useful information from multiple-detection size-seperation data for starch.. Biomacromolecules, 10 9: 2708-2713. doi:10.1021/bm900761q


Author Gray-Weale, Angus A.
Cave, Richard A.
Gilbert, Robert G.
Title Extracting physically useful information from multiple-detection size-seperation data for starch.
Journal name Biomacromolecules   Check publisher's open access policy
ISSN 1525-7797
Publication date 2009-08-01
Year available 2009
Sub-type Article (original research)
DOI 10.1021/bm900761q
Open Access Status Not Open Access
Volume 10
Issue 9
Start page 2708
End page 2713
Total pages 6
Editor Ann-Christine Albertsson
Place of publication United States
Publisher American Chemical Society
Language eng
Subject 090899 Food Sciences not elsewhere classified
860199 Processed Food Products and Beverages (excl. Dairy Products) not elsewhere classified
C1
Q-Index Code C1
Q-Index Status Confirmed Code

Document type: Journal Article
Sub-type: Article (original research)
Collections: 2010 Higher Education Research Data Collection
Centre for Nutrition and Food Sciences Publications
 
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Citation counts: TR Web of Science Citation Count  Cited 10 times in Thomson Reuters Web of Science Article | Citations
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Created: Tue, 24 Nov 2009, 21:45:56 EST by Emma Cushworth on behalf of Centre for Nutrition and Food Sciences