Physical and processing characteristics of extrudates made from starch and d-limonene mixtures

Yuliani, S., Torley, P.J. and Bhandari, B (2009) Physical and processing characteristics of extrudates made from starch and d-limonene mixtures. International Journal of Food Properties, 12 3: 482-495. doi:10.1080/10942910701867756


Author Yuliani, S.
Torley, P.J.
Bhandari, B
Title Physical and processing characteristics of extrudates made from starch and d-limonene mixtures
Formatted title
Physical and processing characteristics of extrudates made from starch and d-limonene mixtures
Journal name International Journal of Food Properties   Check publisher's open access policy
ISSN 1094-2912
Publication date 2009-01-01
Year available 2009
Sub-type Article (original research)
DOI 10.1080/10942910701867756
Open Access Status
Volume 12
Issue 3
Start page 482
End page 495
Total pages 14
Editor M Shafiur Rahman
Place of publication United States
Publisher Taylor & Francis Inc
Language eng
Subject C1
829999 Plant Production and Plant Primary Products not elsewhere classified
090802 Food Engineering
Abstract In this study we examined the effect of d-limonene level of addition (0-0.5 g/100 g mixture) on the properties of starch processed through a twin screw extruder operated at different barrel temperatures (125-145°C). Limonene retention increased with increasing levels of addition, but was low overall (average recovery of 8.0%). The limonene level affected extruder torque and extrudate expansion ratio. Both decreased to a minimum at 3% d-limonene addition, but increased at higher levels of addition. The effect on extruder operation and extrudate properties was attributed to interaction between d-limonene and starch through the formation of inclusion complexes.
Keyword Starch
X-RAY-DIFFRACTION
Q-Index Code C1
Q-Index Status Confirmed Code
Institutional Status UQ

Document type: Journal Article
Sub-type: Article (original research)
Collections: 2010 Higher Education Research Data Collection
School of Agriculture and Food Sciences
 
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Citation counts: TR Web of Science Citation Count  Cited 9 times in Thomson Reuters Web of Science Article | Citations
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Created: Thu, 03 Sep 2009, 18:13:43 EST by Mr Andrew Martlew on behalf of School of Land, Crop and Food Sciences