Cross-linking of proteins and other changes in UHT milk during storage at different temperatures

Al-Saadi, Jasim M.S. and Deeth, Hilton C. (2008) Cross-linking of proteins and other changes in UHT milk during storage at different temperatures. Australian Journal of Dairy Technology, 63 3: 93-99.

Author Al-Saadi, Jasim M.S.
Deeth, Hilton C.
Title Cross-linking of proteins and other changes in UHT milk during storage at different temperatures
Journal name Australian Journal of Dairy Technology   Check publisher's open access policy
ISSN 0004-9433
Publication date 2008-11-01
Sub-type Article (original research)
Open Access Status Not yet assessed
Volume 63
Issue 3
Start page 93
End page 99
Total pages 7
Editor Deeth, Hilton C.
Place of publication Melbourne Australia
Publisher Dairy Industry Association of Australia
Language eng
Subject C1
860204 Processed Milk and Cream (incl. Powder, Evaporated and Condensed)
090804 Food Packaging, Preservation and Safety
Q-Index Code C1
Q-Index Status Confirmed Code

Document type: Journal Article
Sub-type: Article (original research)
Collections: 2009 Higher Education Research Data Collection
School of Agriculture and Food Sciences
 
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Citation counts: TR Web of Science Citation Count  Cited 8 times in Thomson Reuters Web of Science Article | Citations
Scopus Citation Count Cited 11 times in Scopus Article | Citations
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Created: Sat, 18 Apr 2009, 01:10:17 EST by Emma Cushworth on behalf of School of Land, Crop and Food Sciences