The influence of temperature on the foaming of milk

Kamath, Sapna, Huppertz, Thom, Houlihan, Avis V. and Deeth, Hilton C. (2008) The influence of temperature on the foaming of milk. International Dairy Journal, 18 10-11: 994-1002. doi:10.1016/j.idairyj.2008.05.001


Author Kamath, Sapna
Huppertz, Thom
Houlihan, Avis V.
Deeth, Hilton C.
Title The influence of temperature on the foaming of milk
Journal name International Dairy Journal   Check publisher's open access policy
ISSN 0958-6946
Publication date 2008-10-01
Sub-type Article (original research)
DOI 10.1016/j.idairyj.2008.05.001
Open Access Status DOI
Volume 18
Issue 10-11
Start page 994
End page 1002
Total pages 9
Editor P. Jelen
Place of publication Barking, England
Publisher Elsevier Applied Science
Language eng
Subject C1
090899 Food Sciences not elsewhere classified
860299 Dairy Products not elsewhere classified
Abstract The effect of temperature (5–85 °C) on the foaming properties of cows' milk was investigated. The foaming properties of milk as a function of temperature varied considerably depending on fat content and the processing conditions used in manufacture. Skim milk foams were most stable when formed at 45 °C. Milk fat had a detrimental effect on foam formation and stability of whole milk especially in the temperature range 15–45 °C. The detrimental effects of milk fat on foaming properties were reduced by homogenization and ultra-high-temperature (UHT) treatment. No correlation was observed between foam formation and surface tension of whole milk in the temperature range15–45 °C. There was a pronounced difference in the bubble size distributions of whole milk and skim milk especially at half-life of the foams. Bubbles in whole milk foams were smaller and showed a higher degree of rupture as a result of coalescence than those in skim milk foams.
Q-Index Code C1
Q-Index Status Confirmed Code
Institutional Status UQ
Additional Notes Published by Elsevier Applied Science in association with the International Dairy Federation

Document type: Journal Article
Sub-type: Article (original research)
Collections: 2009 Higher Education Research Data Collection
School of Agriculture and Food Sciences
 
Versions
Version Filter Type
Citation counts: TR Web of Science Citation Count  Cited 17 times in Thomson Reuters Web of Science Article | Citations
Scopus Citation Count Cited 16 times in Scopus Article | Citations
Google Scholar Search Google Scholar
Created: Sat, 18 Apr 2009, 00:43:40 EST by Emma Cushworth on behalf of School of Land, Crop and Food Sciences