|
Impact of caramelization on the glass transition temperature of several caramelized sugars. Part II: Mathematical modeling
Jiang, Bin, Liu, Yeting, Bhandari, Bhesh and Zhou, Weibiao (2008) Impact of caramelization on the glass transition temperature of several caramelized sugars. Part II: Mathematical modeling. Journal of Agricultural and Food Chemistry, 56 13: 5148-5152. doi:10.1021/jf703792x
|
|
|
|