Dietary saturated fats and their food sources in relation to risk of coronary heart disease in women

Hu, F., Stampfer, M., Manson, J. E., Ascherio, A., Colditz, G. A., Speizer, F. E., Hennekens, C. H. and Willett, W. C. (1999) Dietary saturated fats and their food sources in relation to risk of coronary heart disease in women. American Journal of Clinical Nutrition, 70 6: 1001-1008.

Author Hu, F.
Stampfer, M.
Manson, J. E.
Ascherio, A.
Colditz, G. A.
Speizer, F. E.
Hennekens, C. H.
Willett, W. C.
Title Dietary saturated fats and their food sources in relation to risk of coronary heart disease in women
Journal name American Journal of Clinical Nutrition   Check publisher's open access policy
ISSN 0002-9165
Publication date 1999-01-01
Sub-type Article (original research)
Volume 70
Issue 6
Start page 1001
End page 1008
Total pages 8
Place of publication New York
Publisher Am Soc for Clinical Nutrition
Language eng
Subject C1
321003 Cardiology (incl. Cardiovascular Diseases)
730106 Cardiovascular system and diseases
Q-Index Code C1

Document type: Journal Article
Sub-type: Article (original research)
Collection: School of Medicine Publications
 
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Created: Wed, 11 Jun 2008, 01:27:06 EST