Digestibility of starches: effects of polymer conformation and food structure

Gidley, M, Flanagan, B M, Shrestha, A K, Rubio, A.L., Gilbert,, Htoon,, Chanvrier,, Uthayakumaran,, Lillford, P.J., Xhou, X.K., Bird, A.R. and Topping, D.L. (2006). Digestibility of starches: effects of polymer conformation and food structure. In: M. Wahlqvist, Proceedings of the Nutrition of Society of Australia. Thirtieth Annual Scientific Meeting of the Nutr Soc of Aust, Sydney, (S44-S44). 29 November - 2 December 2006.

Author Gidley, M
Flanagan, B M
Shrestha, A K
Rubio, A.L.
Gilbert,
Htoon,
Chanvrier,
Uthayakumaran,
Lillford, P.J.
Xhou, X.K.
Bird, A.R.
Topping, D.L.
Title of paper Digestibility of starches: effects of polymer conformation and food structure
Conference name Thirtieth Annual Scientific Meeting of the Nutr Soc of Aust
Conference location Sydney
Conference dates 29 November - 2 December 2006
Proceedings title Proceedings of the Nutrition of Society of Australia   Check publisher's open access policy
Journal name Asia Pacific Journal of Clinical Nutrition   Check publisher's open access policy
Place of Publication Melbourne
Publisher HEC Press
Publication Year 2006
Sub-type Published abstract
ISSN 0314-1004
Editor M. Wahlqvist
Volume 30
Start page S44
End page S44
Total pages 1
Collection year 2006
Subjects E1
290104 Other Food Sciences
670107 Grain mill products, starch and starch products (incl. sugar, bakery products)
Q-Index Code CX

 
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Created: Fri, 24 Aug 2007, 08:28:42 EST