Publications by Høj, Peter

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Book Chapters (5)
van Heeswijck, R., Stines, A. P., Grubb, J., Moller, I. Skrumsager and Høj, P. B. (2001). Molecular biology and biochemistry of proline accumulation in developing grape berries. In Kalliopi A. Roubelakis-Angelakis (Ed.), Molecular biology and biotechnology of the grapevine (pp. 87-108) Dordrecht, Netherlands: Kluwer Academic Publishers.    
Tattersall, D. B., Pocook, K. F., Hayasaka, Y., Adams, K., van Heeswijck, R., Waters, E. J. and Høj, P. B. (2001). Pathogenesis related proteins - their accumulation in grapes during berry growth and their involvement in white wine heat instability. In Kalliopi A. Roubelakis-Angelakis (Ed.), Molecular biology and biotechnology of the grapevine (pp. 183-202) Dordrecht, Netherlands: Kluwer Academic Publishers.    
Hartman, D., Hoogenraad, N. J. and Høj, P. B. (1997). Mammalian Cpn60. In Mary-Jane Gething (Ed.), Guidebook to molecular chaperones and protein-folding catalysts (pp. 197-198) Oxford, United Kingdom: Oxford University Press.    
Hoogenraad, N. J., Høj, P. B., Naylor, D. J. and Webster, T. J. (1997). Mammalian mt- Hsp70. In Mary-Jane Gething (Ed.), Guidebook to molecular chaperones and protein-folding catalysts (pp. 67-69) Oxford, United Kingdom: Oxford University Press.    
Naylor, D. J., Hoogenraad, N. J. and Høj, P. B. (1997). Mammalian mt-GrpE. In Mary-Jane Gething (Ed.), Guidebook to molecular chaperones and protein-folding catalysts (pp. 142-144) Oxford, United Kingdom: Oxford University Press.    
Journal Articles (109)
Høj, P. B. (2010) Can we afford to be without multilingualism? A scientist's lay perspective. Humanities Australia, 1 1: 44-53.    
Brown, Shauna L., Stockdale, Vanessa J., Pettolino, Filomena, Pocock, Kenneth F., Lopes, Miguel de Barros, Williams, Patrick J., Bacic, Antony, Fincher, Geoffrey B., Høj, Peter B. and Waters, Elizabeth J. (2007) Reducing haziness in white wine by overexpression of Saccharomyces cerevisiae genes YOL155c and YDR055w. Applied Microbiology and Biotechnology, 73 6: 1363-1376. doi:10.1007/s00253-006-0606-0     32 Cited 33 times in Scopus33 0
Howell, Kate S., Klein, Mathias, Swiegers, Jan H., Hayasaka, Yoji, Elsey, Gordon M., Fleet, Graham H., Høj, Peter B., Pretorius, Isak S. and de Barros Lopes, Miguel A. (2005) Genetic determinants of volatile-thiol release by Saccharomyces cerevisiae during wine fermentation. Applied and Environmental Microbiology, 71 9: 5420-5426. doi:10.1128/AEM.71.9.5420-5426.2005     51 Cited 62 times in Scopus62 0
Pretorius, Isak S. and Høj, Peter B. (2005) Grape and wine biotechnology: challenges, opportunities and potential benefits. Australian Journal of Grape and Wine Research, 11 2: 83-108. doi:10.1111/j.1755-0238.2005.tb00281.x     41 0 0
Waters, E. J., Alexander, G., Muhlack, R., Pocock, K. F., Colby, C., O'Neill, B. K., Høj, P. B. and Jones, P. (2005) Preventing protein haze in bottled white wine. Australian Journal of Grape and Wine Research, 11 2: 215-225. doi:10.1111/j.1755-0238.2005.tb00289.x     96 0 0
Stockley, Creina S. and Høj, Peter B. (2005) Better wine for better health: fact or fiction?. Australian Journal of Grape and Wine Research, 11 2: 127-138. doi:10.1111/j.1755-0238.2005.tb00284.x     18 0 0
Capone, Dimitra, Sefton, Mark, Pretorius, Isak and Høj, Peter (2004) Flavor ‘scalping’ by wine bottle closures — ‘winemaking’ continues after bottling. Practical Winery and Vineyard, 26 2: .    
Jones, P. R., Kwiatkowski, M. J., Skouroumounis, G. K., Francis, I. L., Lattey, K. A., Waters, E. J., Pretorius, I. S. and Høj, P. B. (2004) Exposure of red wine to oxygen post-fermentation – if you can‘t avoid it, why not control it?. Australian and New Zealand Wine Industry Journal, 19 2: 17-24.    
Høj, P. B. and Pretorius, I. S. (2004) Growing markets and delivering benefit to wine producers and consumers through research and innovation - a perspective and examples from Australia. Australian and New Zealand Wine Industry Journal, 19 3: 51-57.    
Francis, I. L., Cynkar, W., Kwiatkowski, M. and Høj, P. B. (2004) The Bioprep5 robotis system – the development of an automated grape analysis sample preparation unit. Australian and New Zealand Wine Industry Journal, 19 1: 12-16.    
Pretorius, I. S., de Barros Lopes, M. A., Francis, I. L., Swiegers, J. H. and Høj, P. B. (2004) The genomics of taste and smell – cracking the codes that determine who likes what on the palate and on the nose. Australian and New Zealand Wine Industry Journal, 19 4: 13-18.    
Pretorius, I. S., de Barros Lopes, M. A. and Høj, P. B. (2004) Development of superior wine yeast: current status and future opportunities to meet the consumer challenge. Bulletin de l'OIV, 77 879/880: 389-421.    
Høj, P. B., Stockley, C. S. and Pretorius, I. S. (2004) The use of non-modified GMO-derived products in the development process of wine. Bulletin de l'OIV, 77 881/882: 529-545.    
Høj, P. B., Pretorius, I. S. and Day, R. E. (2003) Beyond the idea: the importance of industry-researcher communication and enhanced R&D investment as drivers for a 'can-do' culture in pursuit of excellence. Australian and New Zealand Wine Industry Journal, 18 2: 18-20-22-23.    
Dambergs, R. G., Cozzolino, D., Esler, M. B., Cynkar, W. U., Kambouris, A., Francis, I. L., Høj, P. B. and Gishen, M. (2003) The use of near infrared spectroscopy for grape quality measurement. Australian and New Zealand Grapegrower and Winemaker, 473a 69-76.    
Capone, D., Sefton, M. A., Pretoius, I. S. and Høj, P. B. (2003) Flavour 'scalping' by wine bottle closures – the 'winemaking' continues post vineyard and winery. Australian and New Zealand Wine Industry Journal, 18 5: 16-20.    
De Barros Lopes, M., Eglinton, J. M., Henschke, P., Høj, P. B. and Pretorius I. S. (2003) The connection between yeast and alcohol reduction in wine: managing the double-edged sword of bottled sunshine. Australian and New Zealand Wine Industry Journal, 18 4: 17-22.    
Hayasaka, Y., Baldock, G. A., Pocock, K. F., Waters, E. J., Pretorius, I. S. and Høj, P. B. (2003) Varietal differentiation of grape juices by protein fingerprinting. Australian and New Zealand Wine Industry Journal, 18 3: 27-31.    
Eglinton, J., Henschke, P., Høj, P. B. and Pretorius, I. (2003) Winemaking properties and potential of Saccharomyces bayanus wine yeast—harnessing the untapped potential of yeast biodiversity. Australian and New Zealand Wine Industry Journal, 18 6: 16-19.    
Pocock, K. F., Høj, P. B., Adams, K. S., Kwiatkowski, M. J. and Waters, E. J. (2003) Combined heat and proteolytic enzyme treatment of white wines reduces haze forming protein content without detrimental effect. Australian Journal of Grape and Wine Research, 9 1: 56-63. doi:10.1111/j.1755-0238.2003.tb00232.x     24 0 0
Tattersall, David B., Bak, Soren, Jones, Patrik R., Olsen, Carl Erik, Nielsen, Jens K., Hansen, Mads L., Høj, Peter B. and Moller, Birger Lindberg (2001) Resistance to an herbivore through engineered cyanogenic glucoside synthesis. Science, 293 5536: 1826-1828. doi:10.1126/science.1062249     142 Cited 162 times in Scopus162 6
Hayasaka, Yoji, Adams, Kathryn S., Pocock, Kenneth F., Baldock, Gayle A., Waters, Elizabeth J. and Hoj, Peter B. (2001) Use of electrospray mass spectrometry for mass determination of grape (Vitis vinifera) juice pathogenesis-related proteins: a potential tool for varietal differentiation. Journal of Agricultural and Food Chemistry, 49 4: 1830-1839. doi:10.1021/jf001163+     41 Cited 50 times in Scopus50 0
Stewart, Richard J., Varghese, Jose N., Garrett, Thomas P. J., Høj, Peter B. and Fincher, Geoffrey B. (2001) Mutant barley (1 -> 3,1 -> 4)-beta-glucan endohydrolases with enhanced thermostability. Protein Engineering, 14 4: 245-253. doi:10.1093/protein/14.4.245     16 0 0
Eglinton, J., Fogarty, M., McWilliam, S., Francis, L., Kwiatkowski, M., Høj, P. B. and Henschke, P. (2001) Using Saccharomyces bayanus to modify the chemical and sensory profile of wine. Australian Grapegrower and Winemaker, 438a 28-32.    
Godden, P., Francis, L., Field, J., Gishen, M., Coulter, A., Valente, P., Høj, P. B. and Robinson, E. (2001) Wine bottle closures: sensory properties of a Semillon wine -performance up to 20 months post-bottling. Australian and New Zealand Wine Industry Journal, 16 5: 93-95-97-112.    
Godden, P., Francis, L., Field, J., Gishen, M., Coulter, A., Valente, P., Høj, P. B. and Robinson, E. (2001) Results of an AWRI trial investigating the technical performance of various types of wine closure. I. Physical measurements up to 20 months post-bottling. Australian Grapegrower and Winemaker, 451 67-70, 72-73-75-77.    
Godden, P., Francis, L., Field, J., Gishen, M., Coulter, A., Valente, P., Høj, P. B. and Robinson, E. (2001) Results of an AWRI trial investigating the technical performance of various types of wine closure. II. Wine composition up to 20 months post-bottling. Australian Grapegrower and Winemaker, 453 89-91-93-98.    
Godden, P., Francis, L., Field, J., Gishen, M., Coulter, A., Valente, P., Høj, P. and Robinson, E. (2001) Results of an AWRI trial investigating the technical performance of various types of wine closure. III. Wine sensory properties up to 20 months post-bottling. Australian Grapegrower and Winemaker, 453 103-110.    
Peng, Zhongkui, Hayasaka, Yoji, Iland, Patrick G., Sefton, Mark, Høj, Peter and Waters, Elizabeth J. (2001) Quantitative analysis of polymeric procyanidins (tannins) from grape (Vitis vinifera) seeds by reverse phase high performance liquid chromatography. Journal of Agricultural and Food Chemistry, 49 1: 26-31. doi:10.1021/jf000670o     97 Cited 105 times in Scopus105 0
Godden, P, Francis, L, Field, J, Gishen, M, Coulter, A, Valente, P, Hoj, P and Robinson, E (2001) Wine bottle closures: physical characteristics and effect on composition and sensory properties of a Semillon wine - 1. Performance up to 20 months post-bottling. Australian Journal of Grape and Wine Research, 7 2: 62-105. doi:10.1111/j.1755-0238.2001.tb00195.x     25 0
Stines, A. P., Grubb, J., Gockowiak, H., Henschke, P. A., Høj P. B. and van Heeswijck. R. (2000) Proline and arginine accumulation in developing berries of Vitis vinifera L. in Australian vineyards: Influence of vine cultivar, berry maturity and tissue type. Australian Journal of Grape and Wine Research, 6 2: 150-158.     0
Eglinton, J. M., McWilliam, S. J., Fogarty, M. W., Francis, I. L., Kwiatkowski, M. J., Høj, P. B. and Henschke, P. A. (2000) The effect of Saccharomyces bayanus-mediated fermentation on the chemical composition and aroma profile of Chardonnay wine. Australian Journal of Grape and Wine Research, 6 3: 190-196.     0
Haselgrove, L., Botting, D., van Heeswijck, R., Høj P. B., Dry, P. R., Ford, C. and Iland, P. G. (2000) Canopy microclimate and berry composition: the effect of bunch exposure on the phenolic composition of Vitis vinifera L. cv. Shiraz grape berries. Australian Journal of Grape and Wine Research, 6 2: 141-149.     0
Jones, PR, Moller, BL and Hoj, PB (1999) The UDP-glucose : p-hydroxymandelonitrile-O-glucosyltransferase that catalyzes the last step in synthesis of the cyanogenic glucoside dhurrin in Sorghum bicolor - Isolation, cloning, heterologous expression, and substrate specificity. Journal of Biological Chemistry, 274 50: 35483-35491. doi:10.1074/jbc.274.50.35483     107 Cited 113 times in Scopus113 3
Gray, JD, Kolesik, P, Hoj, PB and Coombe, BG (1999) Confocal measurement of the three-dimensional size and shape of plant parenchyma cells in a developing fruit tissue. Plant Journal, 19 2: 229-236. doi:10.1046/j.1365-313X.1999.00512.x     45 Cited 46 times in Scopus46 0
Stines, Anna P., Naylor, Dean J., Høj, Peter B. and van Heeswijck, Robyn (1999) Proline accumulation in developing grapevine fruit occurs independently of changes in the levels of Delta(1)-pyrroline-5-carboxylate synthetase mRNA or protein. Plant Physiology, 120 3: 923-931. doi:10.1104/pp.120.3.923     65 0 0
Naylor, Dean J., Hoogenraad, Nicholas J. and Høj, Peter B. (1999) Characterisation of several Hsp70 interacting proteins from mammalian organelles. Biochimica Et Biophysica Acta-Protein Structure and Molecular Enzymology, 1431 2: 443-450. doi:10.1016/S0167-4838(99)00070-9     7 Cited 6 times in Scopus6 0
McLean, H., Jones, G. P. and Høj, P. B. (1999) Uptake and metabolism of a systemic fungicide (triadimenol) by pre-veraison grapes. Australian Journal of Grape and Wine Research, 5 2-9.    
Naylor, DJ, Stines, AP, Hoogenraad, NJ and Hoj, PB (1998) Evidence for the existence of distinct mammalian cytosolic, microsomal, and two mitochondrial GrpE-like proteins, the co-chaperones of specific Hsp70 members. Journal of Biological Chemistry, 273 33: 21169-21177. doi:10.1074/jbc.273.33.21169     22 Cited 27 times in Scopus27 3
Hrmova, Maria, Varghese, Joseph N., Høj, Peter B. and Fincher, Geoffrey B. (1998) Crystallization and preliminary X-ray analysis of beta-glucan exohydrolase isoenzyme ExoI from barley (Hordeum vulgare). Acta Crystallographica Section D-Biological Crystallography, 54 4: 687-689. doi:10.1107/S0907444997018866     9 Cited 12 times in Scopus12 0
Ford, Christoher M., Boss, Paul K. and Høj, Peter Bordier (1998) Cloning and characterization of Vitis vinifera UDP-glucose. Flavonoid 3-O-glucosyltransferase, a homologue of the enzyme encoded by the maize Bronze-1 locus that may primarily serve to glucosylate anthocyanidins in vivo. Journal of Biological Chemistry, 273 15: 9224-9233. doi:10.1074/jbc.273.15.9224     154 Cited 165 times in Scopus165 3
Ford, C. M. and Høj, P. B. (1998) Multiple glucosyltransferase activities in the grapevine Vitis vinifera. Australian Journal of Grape and Wine Research, 4 48-58.    
Klarskov, Klaus, Piens, Kathleen, Stahlberg, Jerry, Høj, Peter B., Van Beeumen, Jozef and Claeyssens, Marc (1997) Cellobiohydrolase I from Trichoderma reesei: identification of an active-site nucleophile and additional information on sequence including the glycosylation pattern of the core protein. Carbohydrate Research, 304 2: 143-154. doi:10.1016/S0008-6215(97)00215-2     44 Cited 47 times in Scopus47 0
Ryan, Michael T., Herd, Susanna M., Sberna, Gian, Samuel, Melanie M., Hoogenraad, Nicholas J. and Høj, Peter B. (1997) The genes encoding mammalian chaperonin 60 and chaperonin 10 are linked head-to-head and share a bidirectional promoter. Gene, 196 1-2: 9-17. doi:10.1016/S0378-1119(97)00111-X     29 Cited 33 times in Scopus33 0
Hrmova, M, Banik, M, Harvey, AJ, Garrett, TPJ, Varghese, JN, Hoj, PB and Fincher, GB (1997) Polysaccharide hydrolases in germinated barley and their role in the depolymerization of plant and fungal cell walls. International Journal of Biological Macromolecules, 21 1-2: 67-72. doi:10.1016/S0141-8130(97)00043-3     28 Cited 33 times in Scopus33 0
Tattersall, David Bruce, van Heeswijck, Robyn van and Høj, Peter Bordier (1997) Identification and characterization of a fruit-specific, thaumatin-like protein that accumulates at very high levels in conjunction with the onset of sugar accumulation and berry softening in grapes. Plant Physiology, 114 3: 759-769. doi:10.1104/pp.114.3.759     180 0 0
Høj, P. B. (1997) Education in an informed environment with input from industry. Australian Grapegrower and Winemaker, 403 58-60.    
Scott, N. S., Robinson, S. P., Davies, C., Dry, I. B., Thomas, M. R., van Heeswijck, R. and Høj, P. B. (1997) Grapevines for the new millennium - a research and development plan for grapevines for the next century. Australian Grapegrower and Winemaker, 402a 40-42.    
Banik, M., Hromova, M., Harvey, A. J., Høj, P. B. and Fincher, G. B. (1997) Apoplastic xylanases and 1,3;1,4-beta-glucanases in cell wall metabolism in barley. Human and Environmental Sciences, 6 31-53.    
Ryan, MT, Naylor, DJ, Hoj, PB, Clark, MS and Hoogenraad, NJ (1997) The role of molecular chaperones in mitochondrial protein import and folding. International Review of Cytology - a Survey of Cell Biology, Vol 174, 174 127-193.     38
Naylor, DJ, Hoogenraad, NJ and Hoj, PB (1996) Isolation and characterisation of a cDNA encoding rat mitochondrial GrpE, a stress-inducible nucleotide-exchange factor of ubiquitous appearance in mammalian organs. Febs Letters, 396 2-3: 181-188. doi:10.1016/0014-5793(96)01100-3     23 Cited 25 times in Scopus25 0
Martinus, RD, Garth, GP, Webster, TL, Cartwright, P, Naylor, DJ, Hoj, PB and Hoogenraad, NJ (1996) Selective induction of mitochondrial chaperones in response to loss of the mitochondrial genome. European Journal of Biochemistry, 240 1: 98-103.     117
Xing, PX, Young, GP, Ho, D, Sinatra, MA, Hoj, PB and McKenzie, IFC (1996) A new approach to fecal occult blood testing based on the detection of haptoglobin. Cancer, 78 1: 48-56. doi:10.1002/(SICI)1097-0142(19960701)78:1<48::AID-CNCR9>3.0.CO;2-D     12 Cited 14 times in Scopus14 0
Nardai, Gabor, Schnaider, Tamas, Soti, Csaba, Ryan, Michael T., Høj, Peter B., Somogyi, Janos and Csermely, Peter (1996) Characterization of the 90 kDa heat shock protein (HSP90)-associated ATP/GTPase. Journal of Biosciences, 21 2: 179-190. doi:10.1007/BF02703107     14 Cited 16 times in Scopus16 0
Hrmova, M, Harvey, AJ, Wang, J, Shirley, NJ, Jones, GP, Stone, BA, Hoj, PB and Fincher, GB (1996) Barley beta-D-glucan exohydrolases with beta-D-glucosidase activity - Purification, characterization, and determination of primary structure from a cDNA clone. Journal of Biological Chemistry, 271 9: 5277-5286.     113
Høj, P. B. (1996) Review of A guided tour through the world of chaperonins. Trends in Biochemical Sciences, 21 500-500.    
Chen, L, Sadek, M, Stone, BA, Brownlee, Rtc, Fincher, GB and Hoj, PB (1995) Stereochemical Course of Glucan Hydrolysis by Barley (1-]3)-Beta-Glucanases and (1-]3,1-]4)-Beta-Glucanases. Biochimica Et Biophysica Acta-Protein Structure and Molecular Enzymology, 1253 1: 112-116. doi:10.1016/0167-4838(95)00157-P     16 Cited 18 times in Scopus18 0
Ryan, MT, Naylor, DJ, Hoogenraad, NJ and Hoj, PB (1995) Affinity Purification, Overexpression, and Characterization of Chaperonin-10 Homologs Synthesized with and Without N-Terminal Acetylation. Journal of Biological Chemistry, 270 37: 22037-22043.     27
Naylor, Dean J., Ryan, Michael T., Condron, Rosemary, Hoogenraad, Nicholas J. and Høj, Peter B. (1995) Affinity-purification and identification of GrpE homologues From mammalian mitochondria. Biochimica Et Biophysica Acta-Protein Structure and Molecular Enzymology, 1248 1: 75-79. doi:10.1016/0167-4838(95)00007-H     16 Cited 13 times in Scopus13 0
Chen, Lin, Garrett, Thomas P. J., Fincher, Geoffrey B. and Hoj, Peter B. (1995) A tetrad of ionizable amino acids is important for catalysis in barley β-glucanases. Journal of Biological Chemistry, 270 14: 8093-8101. doi:10.1074/jbc.270.14.8093     35 0
Liu, Yongshu, Van Heeswijck, Robyn, Høj, Peter and Hoogenraad, Nicholas (1995) Purification and characterization of ornithine acetyltransferase from saccharomyces-erevisiae. European Journal of Biochemistry, 228 2: 291-296. doi:10.1111/j.1432-1033.1995.0291n.x     22 Cited 20 times in Scopus20 0
Hoj, PB and Fincher, GB (1995) Molecular Evolution of Plant Beta-Glucan Endohydrolases. Plant Journal, 7 3: 367-379. doi:10.1046/j.1365-313X.1995.7030367.x     79 Cited 84 times in Scopus84 0
Martinus, RD, Ryan, MT, Naylor, DJ, Herd, SM, Hoogenraad, NJ and Hoj, PB (1995) Role of Chaperones in the Biogenesis and Maintenance of the Mitochondrion. Faseb Journal, 9 5: 371-378.     40
Davidson, S., Hoj, P., Gabriele, T. and Anderson, R. L. (1995) In-Vivo Growth of a Murine Lymphoma Cell-Line Alters Regulation of Expression of Hsp72. Molecular and Cellular Biology, 15 2: 1071-1078.     16
Høj, P. B. (1995) Reflections on the educational requirements of the grapegrowing and winemaking industry in the 21st century. Australian Grapegrower and Winemaker, 379 37-38.    
Jarvis, Jack A., Ryan, Michael T., Hoogenraad, Nicholas J., Craik, David J. and Hoj, Peter B. (1995) Solution structure of the acetylated and noncleavable mitochondrial targeting signal of rat chaperonin 10. Journal of Biological Chemistry, 270 3: 1323-1331. doi:10.1074/jbc.270.3.1323     57 Cited 58 times in Scopus58 0
Webster, TJ, Naylor, DJ, Hartman, DJ, Hoj, PB and Hoogenraad, NJ (1994) Cdna Cloning and Efficient Mitochondrial Import of Pre-Mthsp70 From Rat-Liver. Dna and Cell Biology, 13 12: 1213-1220. doi:10.1089/dna.1994.13.1213     33 Cited 38 times in Scopus38 0
Truscott, KN, Hoj, PB and Scopes, RK (1994) Purification and Characterization of Chaperonin-60 and Chaperonin-10 From the Anaerobic Thermophile Thermoanaerobacter-Brockii. European Journal of Biochemistry, 222 2: 277-284. doi:10.1111/j.1432-1033.1994.tb18866.x     29 Cited 25 times in Scopus25 0
Anderson, RL, Naylor, DJ, Gabriele, T, Tetaz, T and Hoj, PB (1994) Characterization of Novel Hsp70 in Mammalian-Cells. International Journal of Hyperthermia, 10 3: 419-428. doi:10.3109/02656739409010287     0 0 0
Varghese, JN, Garrett, Tpj, Colman, PM, Chen, L, Hoj, PB and Fincher, GB (1994) 3-Dimensional Structures of 2 Plant Beta-Glucan Endohydrolases with Distinct Substrate Specificities. Proceedings of the National Academy of Sciences of the United States of America, 91 7: 2785-2789. doi:10.1073/pnas.91.7.2785     157 0
Peralta, Dadna, Hartman, Dallas J., Hoogenraad, Nicholas J. and Høj, Peter B. (1994) Generation of a stable folding intermediate which can be rescued by the chaperonins GroEL and GroES. FEBS Letters, 339 1-2: 45-49. doi:10.1016/0014-5793(94)80381-1     59 Cited 54 times in Scopus54 0
Ryan, Michael T., Hoogenraad, Nicholas J. and Høj, Peter B. (1994) Isolation of a cDNA clone specifying rat chaperonin-10, a stress-inducible mitochondrial matrix protein synthesized without a cleavable presequence. FEBS Letters, 337 2: 152-156. doi:10.1016/0014-5793(94)80263-7     44 Cited 32 times in Scopus32 0
Cartwright, P, Timms, M, Lithgow, T, Hoj, P and Hoogenraad, N (1993) An Escherichia-Coli Gene Showing a Potential Ancestral Relationship to the Genes for the Mitochondrial Import Site Proteins Isp42 and Mom38. Biochimica Et Biophysica Acta, 1153 2: 345-347. doi:10.1016/0005-2736(93)90425-Y     2 Cited 2 times in Scopus2 0
Chen, L, Garrett, Tjp, Varghese, JN, Fincher, GB and Hoj, PB (1993) Crystallization and Preliminary-X-Ray Analysis of (1,3)Beta-D-Glucanases and (1,3,1,4)-Beta-D-Glucanases From Germinating Barley. Journal of Molecular Biology, 234 3: 888-889. doi:10.1006/jmbi.1993.1635     12 Cited 9 times in Scopus9 0
Lithgow, Trevor, Ryan, Michael, Anderson, Robin L., Høj, Peter B. and Hoogenraad, Nicholas J. (1993) A constitutive form of heat-shock protein 70 is located in the outer membranes of mitochondria from rat liver. FEBS Letters, 332 3: 277-281. doi:10.1016/0014-5793(93)80649-F     24 Cited 22 times in Scopus22 0
Lithgow, T, Hoj, PB and Hoogenraad, NJ (1993) Do Cytosolic Factors Prevent Promiscuity At the Membrane-Surface. Febs Letters, 329 1-2: 1-4. doi:10.1016/0014-5793(93)80179-X     24 Cited 21 times in Scopus21 0
Lai, Doreen M.L., Høj, Peter B. and Fincher, Geoffrey B. (1993) Purification and characterization of (1-]3, 1-]4)-beta-gluca endohydrolases from germinated wheat (Triticum aestivum). Plant Molecular Biology, 22 5: 847-859. doi:10.1007/BF00027370     26 Cited 28 times in Scopus28 0
Hartman, Dallas J., Hoogenraad, Nicholas J., Condron, Rosemary and Høj, Peter Bordier (1993) The complete primary structure of rat chaperonin-10 reveals a putative-beta-alpha-beta nucleotide-binding domain with homology to P21(ras). Biochimica Et Biophysica Acta, 1164 2: 219-222. doi:10.1016/0167-4838(93)90251-L     20 Cited 19 times in Scopus19 0
Chen, Lin, Fincher, Geoffrey B. and Høj, Peter Bordier (1993) Evolution of polysaccharide hydrolase substrate-specificity: catalytic amino-acids are conserved in barley 1,3-1,4-glucanase and 1,3-beta-glucanase. Journal of Biological Chemistry, 268 18: 13318-13326.     74 0
Hartman, DJ, Surin, BP, Dixon, NE, Hoogenraad, NJ and Hoj, PB (1993) Substoichiometric Amounts of the Molecular Chaperones Groel and Groes Prevent Thermal-Denaturation and Aggregation of Mammalian Mitochondrial Malate-Dehydrogenase Invitro. Proceedings of the National Academy of Sciences of the United States of America, 90 6: 2276-2280. doi:10.1073/pnas.90.6.2276     66 0
Peralta, Dadna, Lithgow, Trevor, Hoogenraad, Nicholas J. and Høj, Peter B. (1993) Prechaperonin-60 and preornithine transcarbamylase share components of the import apparatus but have distinct maturation pathways in rat liver mitochondria. European Journal of Biochemistry, 211 3: 881-889. doi:10.1111/j.1432-1033.1993.tb17621.x     24 Cited 18 times in Scopus18 0
Doan, Danny N. P., Høj, Peter B., Collins, Alison, Din, Nanni, Hoogenraad, Nicholas J. and Fincher, Geoffrey B. (1993) Posttranslational processing of barley beta-glucan endohydrolases in the baculovirus insect cell expression system. DNA and Cell Biology, 12 1: 97-105. doi:10.1089/dna.1993.12.97     5 Cited 3 times in Scopus3 0
Hoj, Peter Bordier, Condron, Rosemary, Traeger, John C., McAuliffe, Joseph C. and Stone, Bruce A. (1992) Identification of glutamic acid 105 at the active site of Bacillus amyloliquefaciens 1,3-1,4-β-D-glucan 4-glucanohydrolase using epoxide-based inhibitors. Journal of Biological Chemistry, 267 35: 25059-25066.     59 0
Turbett, Gavin R., Hoj, Peter B., Horne, Robert and Mee, Brian J. (1992) Purification and Characterization of the Urease Enzymes of Helicobacter Species From Humans and Animals. Infection and Immunity, 60 12: 5259-5266.     38
Hartman, DJ, Dougan, D, Hoogenraad, NJ and Hoj, PB (1992) Heat-Shock Proteins of Barley Mitochondria and Chloroplasts - Identification of Organellar Hsp-10 and Hsp-12 - Putative Chaperonin-10 Homologs. Febs Letters, 305 2: 147-150. doi:10.1016/0014-5793(92)80883-I     19 Cited 14 times in Scopus14 0
Polya, Gideon M., Chandra, Shubhra, Chung, Roland, Neumann, Gregory M. and Høj, Peter B. (1992) Purification and characterization of wheat and pine small basic-protein substrates for plant calcium-dependent protein kinase. Biochimica Et Biophysica Acta, 1120 3: 273-280. doi:10.1016/0167-4838(92)90248-C     25 Cited 25 times in Scopus25 0
Hartman, DJ, Hoogenraad, NJ, Condron, R and Hoj, PB (1992) Identification of a Mammalian 10-Kda Heat-Shock Protein, a Mitochondrial Chaperonin-10 Homolog Essential for Assisted Folding of Trimeric Ornithine Transcarbamolyase Invitro. Proceedings of the National Academy of Sciences of the United States of America, 89 8: 3394-3398. doi:10.1073/pnas.89.8.3394     113 0
Lithgow, Trevor, Timms, Mark, Høj, Peter B. and Hoogenraad, Nicholas J. (1991) Identification of a GTP-binding protein in the contact sites between inner and outer mitochondrial membranes. Biochemical and Biophysical Research Communications, 180 3: 1453-1459. doi:10.1016/S0006-291X(05)81359-2     22 Cited 18 times in Scopus18 0
Lithgow, Trevor, Ristevski, Sika, Høj, Peter and Hoogenraad, Nicholas (1991) High-level expression of a mitochondrial enzyme, ornithine transcarbamylase from rat liver, in a baculovirus expression system. DNA and Cell Biology, 10 6: 443-449. doi:10.1089/dna.1991.10.443     9 Cited 7 times in Scopus7 0
Hoj, Peter Bordier, Rodriguez, Evelyn B., Iser, Joanne R., Stick, Robert V. and Stone, Bruce A. (1991) Active site-directed inhibition by optically pure epoxyalkyl cellobiosides reveals differences in active site geometry of 2 1,3-1,4-β-D-glucan 4-glucanohydrolases: the importance of epoxide stereochemistry for enzyme inactivation. Journal of Biological Chemistry, 266 18: 11628-11631.     47
Høj, P. B., Hartman, D. J., Lithgow, T., Peralta, D. and Hoogenraad, N. J. (1991) Molecular Chaperones. Today's Life Sciences, 3 12-19.    
Peralta, D, Hartman, DJ, McIntosh, AM, Hoogenraad, NJ and Hoj, PB (1990) Cdna and Deduced Amino-Acid-Sequence of Rat-Liver Prehsp60 (Chaperonin-60). Nucleic Acids Research, 18 23: 7162-7162. doi:10.1093/nar/18.23.7162     18 Cited 13 times in Scopus13 0
Hoj, PB, Hoogenraad, NJ, Hartman, DJ, Yannakena, H and Fincher, GB (1990) Identification of Individual (1-]3,1-]4)-Beta-D-Glucanase Isoenzymes in Extracts of Germinated Barley Using Specific Monoclonal-Antibodies. Journal of Cereal Science, 11 3: 261-268.     17
Scheller, Henrik Vibe, Okkels, Jens Sigurd, Hoj, Peter Bordi, Svendsen, Ib, Roepstorff, Peter and Moller, Birger Lindber (1989) The primary structure of a 4.0-kDa photosystem-I polypeptide encoded by the chloroplast psaI gene. Journal of Biological Chemistry, 264 31: 18402-18406.     44
Slade, AM, Hoj, PB, Morrice, NA and Fincher, GB (1989) Purification and Characterization of 3 (1-]4)-Beta-D-Xylan Endohydrolases From Germinated Barley. European Journal of Biochemistry, 185 3: 533-539. doi:10.1111/j.1432-1033.1989.tb15146.x     53 Cited 57 times in Scopus57 0
Hoj, PB, Hartman, DJ, Morrice, NA, Doan, Dnp and Fincher, GB (1989) Purification of (1-]3)-Beta-Glucan Endohydrolase Isoenzyme-Ii From Germinated Barley and Determination of its Primary Structure From a Cdna Clone. Plant Molecular Biology, 13 1: 31-42. doi:10.1007/BF00027333     79 Cited 66 times in Scopus66 0
Høj, Peter Bordier, Rodriguez, Evelyn B., Stick, Robert V. and Stone, Bruce A. (1989) Differences in active-site structure in a family of beta-glucan endohydrolases deduced from the kinetics of inactivation by epoxyalkyl beta-oligoglucosides. Journal of Biological Chemistry, 264 9: 4939-4947.     58 0
Scheller, Henrik Vibe, Høj, Peter Bordier, Svendsen, Ib and Moller, Birger Lindberg (1988) Partial amino-acid sequences of 2 nuclear-encoded photosystem-I polypeptides from barley. Biochimica Et Biophysica Acta, 933 3: 501-505. doi:10.1016/0005-2728(88)90085-0     23 Cited 13 times in Scopus13 0
Hoj, PB, Slade, AM, Wettenhall, Reh and Fincher, GB (1988) Isolation and Characterization of a (1-]3)-Beta-Glucan Endohydrolase From Germinating Barley (Hordeum-Vulgare) - Amino-Acid Sequence Similarity with Barley (1-]3, 1-]4)-Beta-Glucanases. Febs Letters, 230 1-2: 67-71. doi:10.1016/0014-5793(88)80643-4     32 Cited 24 times in Scopus24 0
Høj, Peter Bordier, Svendsen, Ib, Scheller, Henrik Vibe and Møller, Birger Lindberg (1987) Identification of a chloroplast-encoded 9-Kda polypeptide as a 2[4Fe-4S] protein carrying center-A and center-B of photosystem-I. Journal of Biological Chemistry, 262 26: 12676-12684.     124 0
Hoj, PB and Moller, BL (1987) Acid-Labile Sulfide and Zero-Valence Sulfur in Plant-Extracts Containing Chlorophyll and Ionic Detergents. Analytical Biochemistry, 164 2: 307-314. doi:10.1016/0003-2697(87)90498-2     5 Cited 3 times in Scopus3 0
Moller, B. L., Halkier, B. A., Olsen, I., Nielsen, H. L. and Høj, P. B. (1987) Fotosyntese : planters omsætning af solenergi til kemisk energi. Naturens Verden, 6 177-188.    
Möller, B. L., Høj, P. B., Halkier, B. A., Olsen, I., Nielsen, H. L. and Madsen, A. (1987) Photosynthesis. Danish Journal of Agronomy, 5-21.    
Høj, Peter Bordier and Møller, Birger Lindberg (1986) The 110-kDa reaction center protein of photosystem-I, P700-chlorophyll A-protein-1, is an iron-sulfur protein. Journal of Biological Chemistry, 261 30: 14292-14300.     70 0
Hoyerhansen, G, Honberg, LS and Hoj, PB (1985) Probing Invitro Translation Products with Monoclonal-Antibodies to a 15.2 Kd Polypeptide Subunit of Photosystem-I. Carlsberg Research Communications, 50 4: 211-221. doi:10.1007/BF02907147     10 Cited 7 times in Scopus7 0
Hoj, PB and Svendsen, I (1984) Barley Chloroplasts Contain 2 Acyl Carrier Proteins Coded for by Different Genes. Carlsberg Research Communications, 49 4: 483-492. doi:10.1007/BF02904401     37 Cited 21 times in Scopus21 0
Høj, Peter Bordier and Svendsen, Ib (1983) Barley acyl carrier protein: its amino acid sequence and assay using purified malonyl-CoA:ACP transacylase. Carlsberg Research Communications, 48 4: 285-305. doi:10.1007/BF02911912     42 Cited 23 times in Scopus23 0
Moller, Birger Lindberg and Hoj, Peter Bordier (1983) A thylakoid polypeptide involved in the reconstitution of photosynthetic oxygen evolution. Carlsberg Research Communications, 48 3: 161-185. doi:10.1007/BF02907765     33 Cited 20 times in Scopus20 0
Høj, Peter Bordier and Mikkelsen, Jorn Dalgaard (1982) Partial separation of individual enzyme activities of an ACP-dependent fatty acid synthetase from barley chloroplasts. Carlsberg Research Communications, 47 2: 119-141. doi:10.1007/BF02914031     50 Cited 29 times in Scopus29 0
Conference Papers (20)
Cozzolino, D., Gishen, M., Dambergs, R. G., Cynkar, W. U., Boehm, D. R., Francis, I. L. and Høj, P. B. (2004). Prediction of colour and pH in grapes using a diode array spectrophotometer (400–1100 nm). In: A. M. C. Davies and A. Garrido-Varo, Near Infrared Spectroscopy : Proceedings of the 11th International Conference. 11th International Conference on Near Infrared Spectroscopy, Cordoba, Spain, (393-398). 2003.    
Cozzolino, D., Gishen, M., Dambergs, R. G., Cynkar, W. U., Janik, L., Francis, I. L. and Høj, P. B. (2004). Calibration transfer between different instruments for determination of colour in red grapes. In: A. M. C. Davies and A. Garrido-Varo, Near Infrared Spectroscopy : Proceedings of the 11th International Conference. 11th International Conference on Near Infrared Spectroscopy, Cordoba, Spain, (273-275). 2003.    
Godden, P. W., Francis, I. L., Field, J. B. F., Gishen, M., Coulter, A. D., Valente, P. J., Høj, P. B. and Robinson, E. M. C. (2002). An evaluation of the technical performance of wine bottle closures. In: Rae J. Blair, Pat Williams and Peter Høj, Proceedings of the Eleventh Australian Wine Industry Technical Conference. Eleventh Australian Wine Industry Technical Conference, Adelaide, Australia, (44-52). 7-11 October 2001.    
Eglinton, J. M., Bellon, J. R., Pollnitz, A. P., Heinrich, A. J., Yap, A. J., Langridge, P., Henschke, P. A., Høj, P. B. and de Barros Lopes, M. A. (2002). Genetic approaches to the improvement of wine. In: Rae J. Blair, Pat Williams and Peter Høj, Proceedings of the Eleventh Australian Wine Industry Technical Conference. Eleventh Australian Wine Industry Technical Conference, Adelaide, Australia, (152-156). 7-11 October 2001.    
Gishen, M., Iland, P. G., Dambergs, R. G., Esler, M. B., Francis, I. L., Kambouris, A., Johnstone, R. S. and Høj, P. B. (2002). Objective measures of grape and wine quality. In: Rae J. Blair, Pat Williams and Peter Høj, Proceedings of the Eleventh Australian Wine Industry Technical Conference. Eleventh Australian Wine Industry Technical Conference, Adelaide, Australia, (188-194). 7-11 October 2001.    
Høj, P. B., Tattersall, D. B., Adams, K., Pocook, K. F., Hayasaka, Y., van Heeswijck, R. and Waters, E. J. (2001). The 'haze proteins' of wine – a summary of properties, factors affecting their accumulation in grapes, and the amount of bentonite required for their removal from wine. In: Proceedings of the ASEV 50th Anniversary Annual Meeting. American Society for Enology and Viticulture's 50th Annual Meeting, Seattle, United States, (149-154). 19-23 June 2000.    
Gishen, M., Dambergs, R. G., Kambouris, A., Kwiatkowski, M., Cynkar, W. U., Høj, P. B. and Francis, I. L . (2000). Application of near infrared spectroscopy for quality assesment of grapes, wine and spirit. In: A. M. C. Davies and R. Giangiacomo, Near Infrared Spectroscopy : Proceedings of the 9th International Conference. 9th International Conference on Near Infrared Spectroscopy, Verona, Italy, (917-920). 1999.    
Jones, PR, Andersen, MD, Nielsen, JS, Hoj, PB and Moller, BL (2000). The biosynthesis, degradation, transport and possible function of cyanogenic glucosides. In: Evolution of Metabolic Pathways. Symposium on Evolution of Metabolic Pathways, Montreal Canada, (191-247). Jul 10-13, 1999.     28
Robinson, S. P., Thomas, M., Scott, N. S., Dry, I., Davies, C., Franks, T., Boss, P., Hoj, P. B. and van Heeswijck, R. (1999). Application of gene technology in viticulture. In: R. J. Blair, A. N. Sas, P. F. Hayes and P. B. Høj, Proceedings of the Tenth Australian Wine Industry Technical Conference. Tenth Australian Wine Industry Technical Conference, Sydney, Australia, (134-138). 2-5 August 1998.    
van Heeswijck, R. and Høj, P. B. (1999). Overview of gene technology. In: R. J. Blair, A. N. Sas, P. F. Hayes and P. B. Høj, Proceedings of the Tenth Australian Wine Industry Technical Conference. Tenth Australian Wine Industry Technical Conference, Sydney, Australia, (125-128). 2-5 August 1998.    
Høj, P. B. and Hayes, P. F. (1999). The Australian wine industry's research and development effort and its importance for sustained growth. In: R. J. Blair, A. N. Sas, P. F. Hayes and P. B. Høj, Proceedings of the Tenth Australian Wine Industry Technical Conference. Tenth Australian Wine Industry Technical Conference, Sydney, Australia, (10-15). 2-5 August 1998.    
Moller, B. L., Scheller, H. V., Okkels, J. S., Koch, B., Andersen, B., Nielsen, H.L., Olsen, I., Halkier, B. A. and Høj, P. B. (1990). Chloroplast encoded photosystem I polypeptides of barley. In: Margareta Baltscheffsky, Current Research in Photosynthesis : Proceedings of the VIIIth International Congress on Photosynthesis. VIIIth International Congress on Photosynthesis, Stockholm, Sweden, (523-530). 6-11 August 1989.    
Høj, P. B., Halkier, B. A. and Moller, B. L. (1987). Analysis of isolated PSI polypeptides for acid labile sulfide. In: J. Biggins, Progress in Photosynthesis Research : Proceedings of the VIIth International Congress on Photosynthesis. VIIth International Congress on Photosynthesis, Providence, RI, United States, (49-52). 10-15 August 1986.    
Moller, B. L., Halkier, B. A. and Høj, P. B. (1987). The organization of the Fe-S acceptors of Photosystem I. In: J. Biggins, Progress in Photosynthesis Research : Proceedings of the VIIth International Congress on Photosynthesis. VIIth International Congress on Photosynthesis, Providence, RI, United States, (53-56). 10-15 August 1986.    
Moller, B. L., Halkier, B. A., Høj, P. B. and Sondergard, I. (1986). The biosynthesis of cyanogenic glucosides and possible measures to inhibit their formation and accumulation. In: EEC Workshop on Cassava Research, Brussels, Belgium, (17-21). 1986.    
Moller, B. L., Henry, L. E. A., Hinz, U., Simpson, D. J. and Høj, P. B. (1985). Structural organization of the photosystems in wild-type and in a chlorophyll b-les.. mutant of barley. In: Günter Schäfer, Third European Bioenergetics Conference : Proceedings of the 3rd EBEC Meeting. Third European Bioenergetics Conference, Hannover, Germany, (41-42). 2-7 September 1984.    
Moller, B. L., Høj, P. B. and Henry, L. E. A. (1984). Electron microscopic characterization of photosystem II preparations and their inactivation with respect to oxygen evolution. In: C. Sybesma, Advances in Photosynthesis Research : Proceedings of the VIth International Congress on Photosynthesis. 6th International Congress on Photosynthesis, Brussels, Belgium, (219-222). 1-6 August 1983.    
Høj, P. B. (1984). Molecular studies of barley acyl carrier proteins. In: Paul A. Siegenthaler and Waldemar Eichenberger, Structure, function, and metabolism of plant lipids : proceedings of the 6th International Symposium on the Structure, Function, and Metabolism of Plant Lipids. 6th International Symposium on the Structure, Function, and Metabolism of Plant Lipids, Neuchatel, Switzerland, (59-62). 16-20 July 1984.    
Mikkelsen, J. D. and Høj, P. B. (1982). Separation of component activities of a fatty acid synthetase from barley chloroplasts. In: J. F. G. M. Wintermans and P. J. C. Kuiper, Biochemistry and metabolism of plant lipids : proceedings of the 5th International Symposium on the Biochemistry and Metabolism of Plant Lipids. 5th International Symposium on the Biochemistry and Metabolism of Plant Lipids, Groningen, Netherlands, (13-16). 7-10 June 1982.    
Høj, P. B. and Mikkelsen, J. D. (1982). Partial purification and characterization of fatty acid synthetase from barley chloroplasts. In: J. F. G. M. Wintermans and P. J. C. Kuiper, Biochemistry and metabolism of plant lipids : proceedings of the 5th International Symposium on the Biochemistry and Metabolism of Plant Lipids. 5th International Symposium on the Biochemistry and Metabolism of Plant Lipids, Groningen, Netherlands, (17-20). 7-10 June 1982.    
All Others (1)
von Wettstein, D., Moller, B.L., Hoyer-Hansen, G., Høj, P. B., Simpson, D., Henry, L. E. A, Konig, F., Honberg, L. and Poulsen, C. (1984) Genetic manipulation of photosystem I and II in chloroplast membranes: final report : Commission of the European Communities, Directorate-General for Science, Research and Development