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Liu, Janice J., Reid, Gregor, Jiang, Yonghou, Turner, Mark S. and Tsai, Che-Chung (2007) Activity of HIV entry and fusion inhibitors expressed by the human vaginal colonizing probiotic Lactobacillus reuteri RC-14. Cellular Microbiology, 9 1: 120-130. doi:10.1111/j.1462-5822.2006.00772.x     27 Cited 28 times in Scopus28 4
Dong, An-Ran, Thuy Ho, Van Thi, Lo, Raquel, Bansal, Nidhi and Turner, Mark S. (2017) A genetic diversity study of antifungal Lactobacillus plantarum isolates. Food Control, 72 A: 83-89. doi:10.1016/j.foodcont.2016.07.026     2 Cited 3 times in Scopus3 1
McCracken, Andrea, Turner, Mark S., Giffard, Phil, Hafner, Louise M. and Timms, Peter (2000) Analysis of promoter sequences from Lactobacillus and Lactococcus and their activity in several Lactobacillus species. Archives of Microbiology, 173 5-6: 383-389. doi:10.1007/s002030000159     43 Cited 46 times in Scopus46 6
Atkins, H., Geier, M. S., Turner, M., Forder, R. E. A., Pattanaik, A. K., Yazbeck, R. and Howarth, G. S. (2010). A novel mutant probiotic and the effects on colonic inflammation in a rat model of colitis. In: Australian Gastroenterology Week 2010. Australian Gastroenterology Week 2010, Gold Coast, QLD, Australia, (A-17-A-17). 20-23 October 2010. doi:10.1111/j.1440-1746.2010.06450.x     0 0
Turner, M. S., Waldherr F., Loessner M. J. and Giffard P. M. (2007) Antimicrobial activity of lysostaphin and a Listeria monocytogenes bacteriophage endolysin produced and secreted by lactic acid bacteria.. Systematic And Applied Microbiology, 30 1: 58-67. doi:10.1016/j.syapm.2006.01.013     42 Cited 45 times in Scopus45 6
Ai, Jing, Witt, Torsten, Cowin, Gary, Dhital, Sushil, Turner, Mark S., Stokes, Jason R. and Gidley, Michael J. (2018) Anti-staling of high-moisture starchy food: effect of hydrocolloids, emulsifiers and enzymes on mechanics of steamed-rice cakes. Food Hydrocolloids, 83 454-464. doi:10.1016/j.foodhyd.2018.05.028     0 Cited 1 times in Scopus1 1
Hung, J., Turner, M. S., Walsh,T. and Giffard, P. M. (2005) BspA (CyuC) in L. fermentum BR11 is a highly expressed high affinity L-cystine-binding protein. Current Microbiology, 50 1: 33-37. doi:10.1007/s00284-004-4408-2     15 Cited 15 times in Scopus15 0
Wang, D. J., Turner, M. S., D'Arcy, B. R., Williams, B. A. and Ferruzi, M. G. (2010). Changes in pig ileal bacterial numbers upon exposure to grape seed extract. In: Proceedings of the Nutrition Society of Australia (2010) 34. Nutrition Society of Australia 34th Annual Scientific Meeting (NSA2010), Perth, Australia, (105-105). 30 November - 3 December 2010.    
Lo, Raquel, Turner, Mark S., Weeks, Mike and Bansal, Nidhi (2016) Culture-independent bacterial community profiling of carbon dioxide treated raw milk. International Journal of Food Microbiology, 233 81-89. doi:10.1016/j.ijfoodmicro.2016.06.015     4 Cited 4 times in Scopus4 9
Zhu, Yan, Pham, Thi Huong, Nhiep, Thi Hanh Nguyen, Vu, Ngoc Minh Thu, Marcellin, Esteban, Chakrabortti, Alolika, Wang, Yuanliang, Waanders, Jennifer, Lo, Raquel, Huston, Wilhelmina M., Bansal, Nidhi, Nielsen, Lars K., Liang, Zhao-Xun and Turner, Mark S. (2016) Cyclic-di-AMP synthesis by the diadenylate cyclase CdaA is modulated by the peptidoglycan biosynthesis enzyme GlmM in Lactococcus lactis. Molecular Microbiology, 99 6: 1015-1027. doi:10.1111/mmi.13281     15 Cited 13 times in Scopus13 1
Lo, Raquel, Turner, Mark S., Barry, Daniel G., Sreekumar, Revathy, Walsh, Terence P. and Giffard, Philip M. (2009) Cystathionine gamma-lyase is a component of cystine-mediated oxidative defense in Lactobacillus reuteri BR11. Journal of Bacteriology, 191 6: 1827-1837. doi:10.1128/JB.01553-08     19 Cited 16 times in Scopus16 0
Hung, J., Cooper, D., Turner, M. S., Walsh, T. and Giffard, P. M. (2003) Cystine uptake prevents production of hydrogen peroxide by Lactobacillus fermentum BR11.. Fems Microbiology Letters, 227 1: 93-99. doi:10.1016/S0378-1097(03)00653-0     21 Cited 23 times in Scopus23 0
Dang, Nhung T. T., Turner, Mark S. and Coombes, Allan G. A. (2013) Development of intra-vaginal matrices from polycaprolactone for sustained release of antimicrobial agents. Journal of Biomaterials Applications, 28 1: 74-83. doi:10.1177/0885328212437393     12 Cited 14 times in Scopus14 0
Hariyadi, Dewi M., Lin, Sharon Chien-Yu, Wang, Yiwei, Bostrom, Thor, Turner, Mark S., Bhandari, Bhesh and Coombes, Allan G. A. (2010) Diffusion loading and drug delivery characteristics of alginate gel microparticles produced by a novel impinging aerosols method. Journal of Drug Targeting, 18 10: 831-841. doi:10.3109/1061186X.2010.525651     14 Cited 14 times in Scopus14 0
Sohail, A., Bhandari, B., Turner, M. S. and Coombes, A. G. A. (2012) Direct encapsulation of small molecule hydrophilic and hydrophobic actives in alginate microspheres using a novel impinging aerosols method. Journal of Drug Delivery Science and Technology, 22 2: 139-143. doi:10.1016/S1773-2247(12)50018-3     2 Cited 2 times in Scopus2
Dhakal, Rajat, Seale, R. Brent, Deeth, Hilton C., Craven, Heather and Turner, Mark S. (2014) Draft genome comparison of representatives of the three dominant genotype groups of dairy Bacillus licheniformis Strains. Applied and Environmental Microbiology, 80 11: 3453-3462. doi:10.1128/AEM.00065-14     8 Cited 9 times in Scopus9 0
Lo, Raquel, Stanton-Cook, Mitchell J., Beatson, Scott A., Turner, Mark S. and Bansal, Nidhi (2015) Draft genome sequence of Pseudomonas fluorescens SRM1, an isolate from spoiled raw milk. Genome Announcements, 3 2: 1-2. doi:10.1128/genomeA.00138-15     Cited 2 times in Scopus2 2
Weerakkody, Nimsha S., Caffin, Nola, Dykes, Gary A. and Turner, Mark S. (2011) Effect of Antimicrobial Spice and Herb Extract Combinations on Listeria monocytogenes, Staphylococcus aureus, and Spoilage Microflora Growth on Cooked Ready-to-Eat Vacuum-Packaged Shrimp. Journal of Food Protection, 74 7: 1119-1125. doi:10.4315/0362-028X.JFP-11-052     7 Cited 12 times in Scopus12 0
Nguyen, Vu Tuan, Turner, Mark S. and Dykes, Gary A. (2010) Effect of temperature and contact time on Campylobacter jejuni attachment to, and probability of detachment from, stainless steel. Journal of Food Protection, 73 5: 832-838. doi:10.4315/0362-028X-73.5.832     18 Cited 18 times in Scopus18
Atkins, Haydn L., Geier, Mark S., Prisciandaro, Luca D., Pattanaik, Ashok K., Forder, Rebecca E. A., Turner, Mark S. and Howarth, Gordon S. (2012) Effects of a Lactobacillus reuteri BR11 mutant deficient in the cystine-transport system in a rat model of inflammatory bowel disease. Digestive Diseases and Sciences, 57 3: 713-719. doi:10.1007/s10620-011-1943-0     5 Cited 8 times in Scopus8 0
Li, Haiteng, Thuy Ho, Van Thi, Turner, Mark S. and Dhital, Sushil (2016) Encapsulation of Lactobacillus plantarum in porous maize starch. LWT - Food Science and Technology, 74 542-549. doi:10.1016/j.lwt.2016.08.019     7 Cited 9 times in Scopus9 0
Pham, Huong Thi, Nhiep, Nguyen Thi Hanh, Vu, Thu Ngoc Minh, Huynh, TuAnh Ngoc, Zhu, Yan, Huynh, Anh Le Diep, Chakrabortti, Alolika, Marcellin, Esteban, Lo, Raquel, Howard, Christopher B., Bansal, Nidhi, Woodward, Joshua J., Liang, Zhao-Xun and Turner, Mark S. (2018) Enhanced uptake of potassium or glycine betaine or export of cyclic-di-AMP restores osmoresistance in a high cyclic-di-AMP Lactococcus lactis mutant. PLOS Genetics, 14 8: e1007574. doi:10.1371/journal.pgen.1007574     0 0 8
Turner, Mark S., Hafner, Louise M., Walsh, Terry and Giffard, Philip M. (2005) Erratum: Peptide surface display and secretion using two LPXTG-containing surface proteins from Lactobacillus fermentum BR11 (Applied and Environmental Microbiology (2003) 69, 10 (5855-5863)). Applied and Environmental Microbiology, 71 3: . doi:10.1128/AEM.71.3.1675.2005     0
Juste-Poinapen, Natacha M.S., Turner, Mark S., Rabaey, Korneel, Virdis, Bernardino and Batstone, Damien J. (2015) Evaluating the potential impact of proton carriers on syntrophic propionate oxidation. Scientific Reports, 5 18364: . doi:10.1038/srep18364     1 Cited 2 times in Scopus2 2
Sohail, Asma, Turner, Mark S., Prabawati, Elisabeth Kartika, Coombes, Allan G. A. and Bhandari, Bhesh (2012) Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products. International Journal of Food Microbiology, 157 2: 162-166. doi:10.1016/j.ijfoodmicro.2012.04.025     32 Cited 36 times in Scopus36 1
Turner, Mark S. and Giffard, Philip M. (1999) Expression of Chlamydia psittaci- and human immunodeficiency virus-derived antigens on the cell surface of Lactobacillus fermentum BR11 as fusions to BspA. Infection and Immunity, 67 10: 5486-5489.     18 Cited 21 times in Scopus21
Eglezos, Sofroni, Dykes, Gary A., Huang, Bixing, Turner, Mark S. and Seale, Richard (2013) Genetic characterization of Listeria monocytogenes isolates from food processing facilities before and after postcook chiller heat treatment. Journal of Food Protection, 76 8: 1466-1470. doi:10.4315/0362-028X.JFP-12-523     0 0 0
Dhakal, Rajat, Chauhan, Kanika, Seale, R. Brent, Deeth, Hilton C., Pillidge, Christopher J., Powell, Ian B., Craven, Heather and Turner, Mark S. (2013) Genotyping of dairy Bacillus licheniformis isolates by high resolution melt analysis of multiple variable number tandem repeat loci. Food Microbiology, 34 2: 344-351. doi:10.1016/j.fm.2013.01.006     16 Cited 19 times in Scopus19 0
Seale, R. Brent, Dhakal, Rajat, Chauhan, Kanika, Craven, Heather M., Deeth, Hilton C., Pillidge, Christopher J., Powell, Ian B. and Turner, Mark S. (2012) Genotyping of present-day and historical Geobacillus species isolates from milk powders by high-resolution melt analysis of multiple variable-number tandem-repeat loci. Applied and Environmental Microbiology, 78 19: 7090-7097. doi:10.1128/AEM.01817-12     17 Cited 18 times in Scopus18 0
Smith, William M., Pham, Thi Huong, Lei, Lin, Dou, Junchao, Soomro, Aijaz H., Beatson, Scott A., Dykes, Gary A. and Turner, Mark S. (2012) Heat resistance and salt Hypersensitivity in Lactococcus lactis due to spontaneous mutation of llmg_1816 (gdpP) induced by high-temperature growth. Applied and Environmental Microbiology, 78 21: 7753-7759. doi:10.1128/AEM.02316-12     42 Cited 39 times in Scopus39 1
Chauhan, Kanika, Seale, R. Brent, Deeth, Hilton C. and Turner, Mark S. (2014) Hypervariable pili and flagella genes provide suitable new targets for DNA high-resolution melt-based genotyping of dairy Geobacillus spp.. Journal of Food Protection, 77 10: 1715-1722. doi:10.4315/0362-028X.JFP-14-115     0 0 0
Turner, M. S., Timms, P., Hafner, L. M. and Giffard, P. M. (1997) Identification and characterization of a basic cell surface-located protein from Lactobacillus fermentum BR11. Journal of Bacteriology, 179 10: 3310-3316. doi:10.1128/jb.179.10.3310-3316.1997     49 Cited 51 times in Scopus51
Turner, M. S., Hafner, L. M., Walsh, T. and Giffard, P.M. (2004) Identification and characterization of the novel LysM domain-containing surface protein Sep from Lactobacillus fermentum BR11 and its use as a peptide fusion partner in Lactobacillus and Lactococcus.. Applied and Environmental Microbiology, 70 6: 3673-3680. doi:10.1128/aem.70.6.3673-3680.2004     29 Cited 33 times in Scopus33 0
Turner, Mark S., Hafner Louise M., Walsh, Terry and Giffard, Philip M. (2004) Identification, characterisation and specificity of a cell wall lytic enzyme from Lactobacillus fermentum BR11. FEMS Microbiology Letters, 238 1: 9-15. doi:10.1016/j.femsle.2004.07.008     10 Cited 11 times in Scopus11 0
Zhang, W., Carter, M., Matsay, S., Stoutjesdijk, P., Potter, R., Jones, M. G. K., Kleven, S., Wilson, R. E., Larkin, P. J., Turner, M. and Gale, K. R. (2001) Implementation of probes for tracing chromosome segments conferring barley yellow dwarf virus resistance. Australian Journal of Agricultural Research, 52 11-12: 1389-1392. doi:10.1071/AR01033     10 0
Turner, Mark S., Tan, Yu Pei and Giffard, Philip M. (2007) Inactivation of an iron transporter in Lactococcus lactis results in tellurite and oxidative stress. Applied and Environmental Microbiology, 73 19: 6144-6149. doi:10.1128/AEM.00413-07     23 Cited 21 times in Scopus21 3
Nguyen, Vu Tuan, Turner, Mark S. and Dykes, Gary A. (2011) Influence of cell surface hydrophobicity on attachment of Campylobacter to abiotic surfaces. Food Microbiology, 28 5: 942-950. doi:10.1016/j.fm.2011.01.004     20 Cited 22 times in Scopus22 0
Buranasuksombat, Umaporn, Kwon, Yun Joong, Turner, Mark and Bhandari, Bhesh (2011) Influence of emulsion droplet size on antimicrobial properties. Food Science and Biotechnology, 20 3: 793-800. doi:10.1007/s10068-011-0110-x     34 Cited 36 times in Scopus36 0
Nguyen, Vu Tuan, Fegan, Narelle, Turner, Mark S. and Dykes, Gary A. (2012). Influence of prior mode of growth on physiological properties of Campylobacter cells. In: Glenn Graham, Michael Netzel, Trudy Graham, Mary Fletcher, Gloria Karagianis, Cindy Giles, Ujang Tinggi and Pieter Scheelings, Technology for Food Quality: Proceedings 12th Government Food Analysts Conference. 12th Government Food Analysts Conference, Brisbane, Australia, (44-52). 22-24 February 2011.   10
Lo, Raquel, Xue, Tian, Weeks, Mike, Turner, Mark S. and Bansal, Nidhi (2016) Inhibition of bacterial growth in sweet cheese whey by carbon dioxide as determined by culture-independent community profiling. International Journal of Food Microbiology, 217 20-28. doi:10.1016/j.ijfoodmicro.2015.10.003     5 Cited 5 times in Scopus5 2
Turner, Mark S., Lo, Raquel and Giffard, Philip M. (2007) Inhibition of Staphylococcus aureus Growth on Tellurite-Containing Media by Lactobacillus reuteri Is Dependent on CyuC and Thiol Production. Applied and Environmental Microbiology, 73 3: 1005-1009. doi:10.1128/AEM.02100-06     7 Cited 5 times in Scopus5 0
Pathak, Meenakshi, Coombes, Allan G. A., Turner, Mark S., Palmer, Cheryn, Wang, Dongjie and Steadman, Kathryn J. (2015) Investigation of polycaprolactone matrices for intravaginal delivery of doxycycline. Journal of Pharmaceutical Sciences, 104 12: 4217-4222. doi:10.1002/jps.24652     2 Cited 2 times in Scopus2 0
Weerakkody, Nimsha S., Caffin, Nola, Turner, Mark S. and Dykes, Gary A. (2010) In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria. Food Control, 21 10: 1408-1414. doi:10.1016/j.foodcont.2010.04.014     62 Cited 83 times in Scopus83 0
Cheong, Elsie Y. L., Sandhu, Amrita, Jayabalan, Jayaram, Kieu Le, Thu Thi, Nhiep, Nguyen Thi, My Ho, Huong Thi, Zwielehner, Jutta, Bansal, Nidhi and Turner, Mark S. (2014) Isolation of lactic acid bacteria with antifungal activity against the common cheese spoilage mould Penicillium commune and their potential as biopreservatives in cheese. Food Control, 46 91-97. doi:10.1016/j.foodcont.2014.05.011     27 Cited 32 times in Scopus32 4
Turner, M.S. (2009) Learning about foodborne pathogens: evaluation of student perceptions of group project work in a food microbiology course. Journal of Food Science Education, 8 4: 81-87. doi:10.1111/j.1541-4329.2009.00081.x     2 Cited 1 times in Scopus1 0
Zhang, H., Ma, L., Turner, M., Xu, H., Dong, Y. and Jiang, S. (2009) Methyl jasmonate enhances biocontrol efficacy of Rhodotorula glutinis to postharvest blue mold decay of pears. Food Chemistry, 117 4: 621-626. doi:10.1016/j.foodchem.2009.04.054     13 Cited 19 times in Scopus19 0
Ai, Jing, Witt, Torsten, Gidley, Michael J., Turner, Mark S., Stokes, Jason R. and Bonilla, Mauricio R. (2018) Modelling of Thermal Sterilisation of High-Moisture Snack Foods: Feasibility Analysis and Optimization. Food and Bioprocess Technology, 11 5: 979-990. doi:10.1007/s11947-018-2075-8     0 0
Smith, William M., Dykes, Gary A., Soomro, Aijaz H. and Turner, Mark S. (2010). Molecular mechanisms of stress resistance in Lactococcus lactis. In Antonio Méndez Vilas (Ed.), Current Research, Technology and Education Topics in Applied Microbiology and Microbial Biotechnology (pp. 1106-1118) Badajoz, Spain: Formatex Research Center.   3
Turner, M. S. and Helmann, J. D. (2000) Mutations in multidrug efflux homologs, sugar isomerases, and antimicrobial biosynthesis genes differentially elevate activity of the sigma(X) and sigma(W) factors in Bacillus subtilis. Journal of Bacteriology, 182 18: 5202-5210. doi:10.1128/JB.182.18.5202-5210.2000     44 Cited 44 times in Scopus44 0
Yu, L., Witt, T., Rincon Bonilla, M., Turner, M. S., Fitzgerald, M. and Stokes, J. R. (2019) New insights into cooked rice quality by measuring modulus, adhesion and cohesion at the level of an individual rice grain. Journal of Food Engineering, 240 21-28. doi:10.1016/j.jfoodeng.2018.07.010     0 0

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