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Manzo, E, Gavagnin, M, Somerville, MJ, Mao, SC, Ciavatta, ML, Mollo, E, Schupp, PJ, Garson, MJ, Guo, YW and Cimino, G (2007) Chemistry of Glossodoris nudibranchs: Specific occurrence of 12-Keto scalaranes. Journal of Chemical Ecology, 33 12: 2325-2336. doi:10.1007/s10886-007-9387-x     18 Cited 20 times in Scopus20 0
Mudianta, I. Wayan, White, Andrew M., Suciati, Katavic, Peter L., Krishnaraj, Rahul R., Winters, Anne E., Mollo, Ernesto, Cheney, Karen L. and Garson, Mary J. (2014). Chemoecological studies on marine natural products: terpene chemistry from marine mollusks. In: 44th IUPAC World Chemistry Congress: Clean Energy Through Chemistry. Invited Papers. IUPAC 2013: 44th World Chemistry Congress, Istanbul, Turkey, (995-1002). 11-16 August, 2013. doi:10.1515/pac-2013-1111   5 4 Cited 4 times in Scopus4 0
Cheney, Karen L., White, Andrew, Mudianta, I. Wayan, Winters, Anne E., Quezada, Michelle, Capon, Robert J., Mollo, Ernesto and Garson, Mary J. (2016) Choose your weaponry: selective storage of a single toxic compound, Latrunculin A, by closely related nudibranch molluscs. PLoS One, 11 1: 1-16. doi:10.1371/journal.pone.0145134     19 Cited 20 times in Scopus20 81
Somerville, M. J., Mollo, E., Cimino, G., Rungprom, W. and Garson, M. J. (2006) Spongian Diterpenes from Australian nudibranchs: An anatomically guided chemical study of Glossodoris atromarginata. Journal of Natural Products, 69 7: 1086-1088. doi:10.1021/np060002i     30 Cited 31 times in Scopus31 0
Somerville, M. J., Garson, M. J., Mollo, E. and Cimino, G. (2005). Spongiane diterpenes from Australian nudibranchs. An anatomically-guided study of Glossodoris atromarginata. In: Pacifichem. Pacifichem, Honolulu, (Abstract). Dec, 2005.    
Somerville, M. J., Garson, M. J., Mollo, E. and Cimino, G. (2005). Spongiane diterpenes from Australian nudibranchs. An anatomically-guided study of Glossodoris Atromarginata. In: Brisbane Biological & Organic Chemistry Symposium. Brisbane Biological & Organic Chemistry Symposium, Brisbane, (Abstract). Nov, 2005.    
Mollo, E., Garson, M. J., Polese, G., Amodeo, P. and Ghiselin, M. T. (2017) Taste and smell in aquatic and terrestrial environments. Natural Product Reports, 34 5: 496-513. doi:10.1039/c7np00008a     3 Cited 6 times in Scopus6 2