Amylase in enzyme detergents and their possible effect on starch-containing desserts

Tran, T. T. H., Datta, N. and Deeth, H. C. (2002). Amylase in enzyme detergents and their possible effect on starch-containing desserts. In: , Annual Convention of the Australian Institute of Food Science and Technology, Sydney, Programme and Abstracts. Annual Conv of the Aust Inst of Food Sci & Tech, Sydney, Sydney, Darling Harbour, (51-51). July 2002.

Author Tran, T. T. H.
Datta, N.
Deeth, H. C.
Title of paper Amylase in enzyme detergents and their possible effect on starch-containing desserts
Conference name Annual Conv of the Aust Inst of Food Sci & Tech, Sydney
Conference location Sydney, Darling Harbour
Conference dates July 2002
Proceedings title Annual Convention of the Australian Institute of Food Science and Technology, Sydney, Programme and Abstracts
Place of Publication Sydney
Publisher Australian Institute of Food Science & Technology
Publication Year 2002
Sub-type Fully published paper
Start page 51
End page 51
Total pages 1
Collection year 2002
Subjects EX
290104 Other Food Sciences
670105 Dairy products
Q-Index Code EX

 
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Created: Fri, 24 Aug 2007, 01:33:42 EST