Fresh cut tomato slices: Temperature and Maturity

Pangaribuan, D. H., Porter, G. W., Irving, D. and O'Hare, T. J. (2002). Fresh cut tomato slices: Temperature and Maturity. In: Proceedings of The Australian Society of Horticultural Science. AUSHS Conference, The University of Sydney, Australia, (). 29 September to 2 October, 2002.

Author Pangaribuan, D. H.
Porter, G. W.
Irving, D.
O'Hare, T. J.
Title of paper Fresh cut tomato slices: Temperature and Maturity
Conference name AUSHS Conference
Conference location The University of Sydney, Australia
Conference dates 29 September to 2 October, 2002
Proceedings title Proceedings of The Australian Society of Horticultural Science
Place of Publication Sydney
Publisher The University of Sydney
Publication Year 2002
Sub-type Poster
Collection year 2002
Language eng
Subjects EX
300304 Post Harvest Technologies
620208 Vegetables
Q-Index Code EX

Document type: Conference Paper
Collection: School of Agriculture and Food Sciences
 
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Created: Fri, 24 Aug 2007, 01:20:21 EST