An approach to identifying factors affecting milk protein concentration in dairy cattle

Barber, D. G., Gobius, N., Hannah, I., Poppi, D. P. and Cant, J. P. (2001). An approach to identifying factors affecting milk protein concentration in dairy cattle. In: H. C. Deeth and G. W. Smithers, The Australian Journal of Dairy Technology 2001 : Proceedings Farm to Fork 2001. Farm to Fork 2001, Convention Centre, Melbourne, Victoria, (155-155). 18-20 July, 2001.


Author Barber, D. G.
Gobius, N.
Hannah, I.
Poppi, D. P.
Cant, J. P.
Title of paper An approach to identifying factors affecting milk protein concentration in dairy cattle
Conference name Farm to Fork 2001
Conference location Convention Centre, Melbourne, Victoria
Conference dates 18-20 July, 2001
Proceedings title The Australian Journal of Dairy Technology 2001 : Proceedings Farm to Fork 2001   Check publisher's open access policy
Journal name Australian Journal of Dairy Technology   Check publisher's open access policy
Place of Publication Melbourne, Victoria
Publisher Dairy Industry Association of Australia
Publication Year 2001
Sub-type Fully published paper
ISSN 0004-9433
Editor H. C. Deeth
G. W. Smithers
Volume 56
Issue 2
Start page 155
End page 155
Total pages 1
Collection year 2001
Language eng
Abstract/Summary Milk protein production can be influenced by several factors, including environment, disease status, parity, stage of lactation, breed, genetic merit and the nutritional status of the animal (DePeters and Cant 1992). A combination of, or an interaction between, these factors can significantly affect milk protein production. Our study aims to identify the main factors affecting milk protein concentration in dairy cattle in the south-east Queensland region.
Subjects E1
300403 Animal Nutrition
630402 Minimally processed milk
Keyword Agriculture
Dairy & Animal Science
Food Science & Technology
Q-Index Code E1

Document type: Conference Paper
Collection: School of Agriculture and Food Sciences
 
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Created: Fri, 24 Aug 2007, 00:31:28 EST