Surface stickiness of low molecular weight sugars and maltodextrin during drying

Adhikari, B., Howes, T., Bhandari, B. and Truong, V. (2002) Surface stickiness of low molecular weight sugars and maltodextrin during drying. Food Industry Journal, 5 2: 112-124.

Author Adhikari, B.
Howes, T.
Bhandari, B.
Truong, V.
Title Surface stickiness of low molecular weight sugars and maltodextrin during drying
Journal name Food Industry Journal   Check publisher's open access policy
ISSN 1462-3099
Publication date 2002
Sub-type Article (original research)
Open Access Status
Volume 5
Issue 2
Start page 112
End page 124
Total pages 13
Place of publication United Kingdom
Publisher Letterhead Publishing
Collection year 2002
Language eng
Subject 290103 Food Processing
670104 Fruit and vegetable products (incl. fruit juices)
1117 Public Health and Health Services
Keyword Food
Q-Index Code CX
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Journal Article
Sub-type: Article (original research)
Collections: School of Public Health Publications
School of Medicine Publications
 
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Created: Thu, 23 Aug 2007, 14:26:56 EST