Fish, fish oils and long chain omega 3 fatty acids - cardiac benefit and risk: review by the nutrition and metabolism committee of the National Heart Foundation of Autralia

Ferreira-Jardim, A. E. (2005). Fish, fish oils and long chain omega 3 fatty acids - cardiac benefit and risk: review by the nutrition and metabolism committee of the National Heart Foundation of Autralia. In: M. Wahlqvist and A. Okada, Asia Pacific Journal of Clinical Nutrition: Proceedings of the Nutrition Society of Australia. Annual Meeting of Nutrition Society of Australia 2005, Melbourne, Vic, Australia, (s83-s83). 1-3 December, 2005.


Author Ferreira-Jardim, A. E.
Title of paper Fish, fish oils and long chain omega 3 fatty acids - cardiac benefit and risk: review by the nutrition and metabolism committee of the National Heart Foundation of Autralia
Conference name Annual Meeting of Nutrition Society of Australia 2005
Conference location Melbourne, Vic, Australia
Conference dates 1-3 December, 2005
Proceedings title Asia Pacific Journal of Clinical Nutrition: Proceedings of the Nutrition Society of Australia   Check publisher's open access policy
Place of Publication Clayton, Vic., Australia
Publication Year 2005
ISSN 0964-7058
1440-6047
Editor M. Wahlqvist
A. Okada
Volume 14
Issue Supp.
Start page s83
End page s83
Total pages 1
Language eng
Subjects CX
321205 Nutrition and Dietetics
780199 Other
Q-Index Code CX

Document type: Conference Paper
Collection: School of Public Health Publications
 
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Created: Wed, 15 Aug 2007, 07:42:43 EST