Estimating amino acid availability from digestibility coefficients: application to poultry diets.

Bryden, W. L. and Li, X. (2004). Estimating amino acid availability from digestibility coefficients: application to poultry diets.. In: Mark Wahlqvist and Akira Okada, Proceedings of the Nutrition Society of Australia. Nutrition Society of Australia Annual Scientific Meeting 2004, Austraila, (S62-S62). 2004.


Author Bryden, W. L.
Li, X.
Title of paper Estimating amino acid availability from digestibility coefficients: application to poultry diets.
Conference name Nutrition Society of Australia Annual Scientific Meeting 2004
Conference location Austraila
Conference dates 2004
Proceedings title Proceedings of the Nutrition Society of Australia   Check publisher's open access policy
Place of Publication Online
Publisher Nutrition Society of Australia
Publication Year 2004
ISSN 0964-7058
Editor Mark Wahlqvist
Akira Okada
Volume 12
Issue Suppl
Start page S62
End page S62
Total pages 1
Language eng
Subjects CX
070204 Animal Nutrition
070705 Veterinary Immunology
Q-Index Code CX

Document type: Conference Paper
Collection: School of Agriculture and Food Sciences
 
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Created: Wed, 15 Aug 2007, 03:59:03 EST