Aquaculture's Potential Impacts on Conservation of Wild Stocks and Biodiversity

Tisdell, C. A. (2003) Aquaculture's Potential Impacts on Conservation of Wild Stocks and Biodiversity. Aquaculture Economics and Management, 7 1-2: 155-165.


Author(s) Tisdell, C. A.
Title Aquaculture's Potential Impacts on Conservation of Wild Stocks and Biodiversity
Journal name Aquaculture Economics and Management
Publication date 2003
Year available 2003
Volume number 7
Issue number 1-2
ISSN 1365-7305 (Print): 1551-8663 (Online)
Start page 155
End page 165
Total pages 11
Editor(s) Carole R. Engle
Place of publication Philadelphia, Pa.
Publisher Taylor and Francis
Collection year 2003
Language eng
Subject C1
340202 Environment and Resource Economics
720204 Industry policy
Abstract Anderson theorizes that development of the aquaculture of a fish species (also captured in an open-access fishery) favours the conservation of its wild stocks, if competitive market conditions prevail. However, his theory is subject to significant limitations. While this is less so within his model, it is particularly so in an extended one outlined here. These other models allow for the possibility that aquaculture development can impact negatively on wild stocks thereby shifting the supply curve of the capture fishery, or raise the demand for the fish species subject both to aquaculture and capture. Such development can threaten wild fish stocks and their biodiversity. While aquaculture development could in principle have no impact on the biodiversity of wild stocks or even raise aquatic biodiversity overall, its impact in the long-term probably will be one of reducing aquatic diversity both in the wild and overall. The development of aquaculture does not automatically ensure long-term sustainability of fish and other aquatic supplies.
Keyword(s) aquaculture development
aquatic conservation
biodiversity
common-property
fish farming
open-access fishery
Additional Notes Online Publication Date: 01 January 2003
 
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