A probabilistic analysis of Clostridium perfringens growth during food service operations

Fazil, AM, Ross, T, Paoli, G, Vanderlinde, P, Desmarchelier, P and Lammerding, AM (2002) A probabilistic analysis of Clostridium perfringens growth during food service operations. International Journal of Food Microbiology, 73 2-3: 315-329. doi:10.1016/S0168-1605(01)00667-5


Author Fazil, AM
Ross, T
Paoli, G
Vanderlinde, P
Desmarchelier, P
Lammerding, AM
Title A probabilistic analysis of Clostridium perfringens growth during food service operations
Journal name International Journal of Food Microbiology   Check publisher's open access policy
ISSN 0168-1605
Publication date 2002
Sub-type Article (original research)
DOI 10.1016/S0168-1605(01)00667-5
Volume 73
Issue 2-3
Start page 315
End page 329
Total pages 15
Editor M. Jakobsen
Place of publication Netherlands
Publisher Elsevier Science
Collection year 2002
Language eng
Subject C1
320401 Medical Bacteriology
730113 Digestive system and disorders
Abstract The purpose of this study was threefold: first, the study was designed to illustrate the use of data and information collected in food safety surveys in a quantitative risk assessment. In this case, the focus was on the food service industry; however, similar data from other parts of the food chain could be similarly incorporated. The second objective was to quantitatively describe and better understand the role that the food service industry plays in the safety of food. The third objective was to illustrate the additional decision-making information that is available when uncertainty and variability are incorporated into the modelling of systems. (C) 2002 Elsevier Science B.V. All rights reserved.
Keyword Food Science & Technology
Microbiology
Clostridium Perfringens
Growth
Probability
Model
Food Service
Simulation
Monte Carlo
Q-Index Code C1

Document type: Journal Article
Sub-type: Article (original research)
Collection: School of Agriculture and Food Sciences
 
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Created: Tue, 14 Aug 2007, 18:42:43 EST