Australian native plants: anti-obesity and anti-inflammatory properties

Williams, David J., Chaliha, Mridusmita and Sultanbawa, Yasmina (2016). Australian native plants: anti-obesity and anti-inflammatory properties. In Yasmina Sultanbawa and Fazal Sultanbawa (Ed.), Australian Native Plants: Cultivation and Uses in the Health and Food Industries (pp. 237-249) Boca Raton, Florida, United States: CRC Press - Taylor & Francis Group. doi:10.1201/b20635-21


Author Williams, David J.
Chaliha, Mridusmita
Sultanbawa, Yasmina
Title of chapter Australian native plants: anti-obesity and anti-inflammatory properties
Title of book Australian Native Plants: Cultivation and Uses in the Health and Food Industries
Place of Publication Boca Raton, Florida, United States
Publisher CRC Press - Taylor & Francis Group
Publication Year 2016
Sub-type Research book chapter (original research)
DOI 10.1201/b20635-21
Open Access Status Not Open Access
Year available 2016
Series Traditional herbal medicines for modern times
ISBN 9781482257144
9781482257151
Editor Yasmina Sultanbawa
Fazal Sultanbawa
Chapter number 18
Start page 237
End page 249
Total pages 13
Total chapters 25
Collection year 2017
Keyword Australian native plants
Anti-obesity
Anti-inflammatory properties
Bioactive properties
Functional ingredients
Q-Index Code B1
Q-Index Status Provisional Code
Institutional Status UQ

 
Versions
Version Filter Type
Citation counts: Google Scholar Search Google Scholar
Created: Wed, 03 Aug 2016, 22:09:05 EST by Dr Yasmina Sultanbawa on behalf of Centre for Nutrition and Food Sciences