Processing of native plant foods and ingredients

Sultanbawa, Yasmina (2016). Processing of native plant foods and ingredients. In Yasmina Sultanbawa and Fazal Sultanbawa (Ed.), Australian native plants: cultivation and uses in the health and food industries (pp. 295-307) Boca Raton, FL, United States: Taylor & Francis Group. doi:10.1201/b20635-26


Author Sultanbawa, Yasmina
Title of chapter Processing of native plant foods and ingredients
Title of book Australian native plants: cultivation and uses in the health and food industries
Place of Publication Boca Raton, FL, United States
Publisher Taylor & Francis Group
Publication Year 2016
Sub-type Critical review of research, literature review, critical commentary
DOI 10.1201/b20635-26
Open Access Status Not Open Access
Series Traditional Herbal Medicines for Modern Times
ISBN 9781482257144
9781482257151
Editor Yasmina Sultanbawa
Fazal Sultanbawa
Chapter number 22
Start page 295
End page 307
Total pages 13
Total chapters 25
Collection year 2017
Language eng
Keyword Australian native plant foods
Processing
Functional ingredients
Bioactive properties
Q-Index Code B1
Q-Index Status Provisional Code
Institutional Status UQ

 
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Created: Wed, 03 Aug 2016, 21:55:54 EST by Dr Yasmina Sultanbawa on behalf of Centre for Nutrition and Food Sciences