Developing cereals acceptable to consumers for production in new and variable climates

Henry, Robert J., Rangan, Parimalan and Furtado, Agnelo (2015) Developing cereals acceptable to consumers for production in new and variable climates. Procedia Environmental Sciences, 29 9-10. doi:10.1016/j.proenv.2015.07.128


Author Henry, Robert J.
Rangan, Parimalan
Furtado, Agnelo
Title Developing cereals acceptable to consumers for production in new and variable climates
Journal name Procedia Environmental Sciences   Check publisher's open access policy
ISSN 1878-0296
Publication date 2015
Sub-type Other
DOI 10.1016/j.proenv.2015.07.128
Open Access Status DOI
Volume 29
Start page 9
End page 10
Total pages 2
Place of publication Amsterdam, The Netherlands
Publisher Elsevier BV
Language eng
Q-Index Code CX
Q-Index Status Provisional Code
Institutional Status Unknown
Additional Notes Agriculture and Climate Change - Adapting Crops to Increased Uncertainty (AGRI 2015)

Document type: Journal Article
Sub-type: Other
Collection: Queensland Alliance for Agriculture and Food Innovation
 
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Created: Fri, 29 Jul 2016, 19:56:03 EST by Mary-Anne Marrington on behalf of Qld Alliance for Agriculture and Food Innovation