Value chains: making the connections between producers and consumers of native plant foods

Ariyawardana, Anoma, Collins, Ray and Lim-Camacho, Lilly (2016). Value chains: making the connections between producers and consumers of native plant foods. In Yasmina Sultanbawa and Fazal Sultanbawa (Ed.), Australian native plants: cultivation and uses in alternative medicine and the food industry (pp. 321-338) Boca Raton, FL, United States: CRC Press/Taylor & Francis Group.

Author Ariyawardana, Anoma
Collins, Ray
Lim-Camacho, Lilly
Title of chapter Value chains: making the connections between producers and consumers of native plant foods
Title of book Australian native plants: cultivation and uses in alternative medicine and the food industry
Place of Publication Boca Raton, FL, United States
Publisher CRC Press/Taylor & Francis Group
Publication Year 2016
Sub-type Chapter in textbook
Open Access Status Not Open Access
ISBN 9781482257144
Editor Yasmina Sultanbawa
Fazal Sultanbawa
Chapter number 24
Start page 321
End page 338
Total pages 18
Total chapters 25
Collection year 2017
Language eng
Q-Index Code BX
Q-Index Status Provisional Code
Institutional Status UQ

Document type: Book Chapter
Collections: HERDC Pre-Audit
School of Agriculture and Food Sciences
 
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Created: Sat, 02 Jul 2016, 16:59:57 EST by Anoma Ariyawardana on behalf of School of Agriculture and Food Sciences