Trypsin and α-chymotrypsin partitioning in polyethylene glycol/maltodextrin aqueous-two-phase systems

Atkinson L. and Johns M.R. (1994) Trypsin and α-chymotrypsin partitioning in polyethylene glycol/maltodextrin aqueous-two-phase systems. Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C, 72 2: 106-112.

Author Atkinson L.
Johns M.R.
Title Trypsin and α-chymotrypsin partitioning in polyethylene glycol/maltodextrin aqueous-two-phase systems
Journal name Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C   Check publisher's open access policy
ISSN 0960-3085
Publication date 1994
Sub-type Article (original research)
Volume 72
Issue 2
Start page 106
End page 112
Total pages 7
Publisher Publ by Inst of Chemical Engineers
Subject 1106 Human Movement and Sports Science
1305 Biotechnology
1500 Chemical Engineering
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Journal Article
Sub-type: Article (original research)
Collection: Scopus Import
 
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Created: Tue, 28 Jun 2016, 03:33:02 EST by System User