Chronic consumption of ethanol increases glucose oxidation in isolated cerebral tissue of rat

Ruczkal-Pietrzak E., Wilce P.A. and Shanley B.C. (1987) Chronic consumption of ethanol increases glucose oxidation in isolated cerebral tissue of rat. Neuroscience Letters, 80 1: 95-99. doi:10.1016/0304-3940(87)90502-7


Author Ruczkal-Pietrzak E.
Wilce P.A.
Shanley B.C.
Title Chronic consumption of ethanol increases glucose oxidation in isolated cerebral tissue of rat
Journal name Neuroscience Letters   Check publisher's open access policy
ISSN 0304-3940
Publication date 1987-09-11
Sub-type Article (original research)
DOI 10.1016/0304-3940(87)90502-7
Volume 80
Issue 1
Start page 95
End page 99
Total pages 5
Subject 2800 Neuroscience
Abstract Tolerance to ethanol was induced in male Wistar rats by adding 15% ethanol to the drinking water for 3 and 9 months. The oxidation of [U-14C]glucose was measured in cerebral cortex prisms. 14CO2 production in prisms for ethanol-treated animals was markedly increased when compared to controls. Neither a single injection of a low dose of ethanol nor a comparable concentration of ethanol in vitro had this stimulatory effect.
Keyword CO2 production
Cortex
Ethanol
Glucose oxidation
Rat
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Journal Article
Sub-type: Article (original research)
Collection: Scopus Import
 
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