Vitamin D: Australian dietitian's knowledge and practices

Dix, Clare F., Robinson, Alex, Bauer, Judith D. and Wright, Olivia R.L. (2016) Vitamin D: Australian dietitian's knowledge and practices. Australian Journal of Nutrition and Dietetics, . doi:10.1111/1747-0080.12291

Author Dix, Clare F.
Robinson, Alex
Bauer, Judith D.
Wright, Olivia R.L.
Title Vitamin D: Australian dietitian's knowledge and practices
Journal name Australian Journal of Nutrition and Dietetics   Check publisher's open access policy
ISSN 1032-1322
Publication date 2016-06-13
Year available 2016
Sub-type Article (original research)
DOI 10.1111/1747-0080.12291
Open Access Status Not Open Access
Total pages 12
Place of publication Richmond, Australia
Publisher Wiley-Blackwell Publishing Asia
Collection year 2017
Language eng
Formatted abstract
To survey dietitians on their knowledge and practices regarding vitamin D (VitD) intake, sources, supplementation and effect on disease state.

An online survey was disseminated to members of the Dietitian Association Australia via the weekly online state newsletter during April 2015. Response rate was 3%, with 134 respondents completing the survey. The survey included questions about knowledge and current practices. Descriptive statistics were used to analyse the results.

Dietitians have good knowledge regarding dietary sources of VitD and roles in the body, but there is confusion around supplement doses for treatment and prevention of deficiency and sun exposure guidelines.

Dietitians are well positioned to provide patients with advice on VitD supplementation and sun exposure practices, but not all are confident to provide this care. There is a need for clear and well-disseminated guidelines for VitD management by dietitians.
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status UQ

Document type: Journal Article
Sub-type: Article (original research)
Collections: HERDC Pre-Audit
School of Human Movement and Nutrition Sciences Publications
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Created: Thu, 23 Jun 2016, 11:47:53 EST by Sandrine Ducrot on behalf of School of Human Movement and Nutrition Sciences