Incorporation of death kinetics into a 2-dimensional dynamic heat transfer model for solid state fermentation

Sangsurasak P. and Mitchell D.A. (1995) Incorporation of death kinetics into a 2-dimensional dynamic heat transfer model for solid state fermentation. Journal of Chemical Technology and Biotechnology, 64 3: 253-260. doi:10.1002/jctb.280640307


Author Sangsurasak P.
Mitchell D.A.
Title Incorporation of death kinetics into a 2-dimensional dynamic heat transfer model for solid state fermentation
Journal name Journal of Chemical Technology and Biotechnology   Check publisher's open access policy
ISSN 0268-2575
Publication date 1995
Sub-type Article (original research)
DOI 10.1002/jctb.280640307
Volume 64
Issue 3
Start page 253
End page 260
Total pages 8
Subject 1305 Biotechnology
1500 Chemical Engineering
1502 Banking, Finance and Investment
1600 Chemistry
Keyword Dynamic model
Heat transfer model
Solid-state fermentation
Two-dimensional model
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Journal Article
Sub-type: Article (original research)
Collection: Scopus Import
 
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Created: Tue, 14 Jun 2016, 02:43:42 EST by System User