Food and nutrition surveillance

Marks, Geoffrey C. (2016). Food and nutrition surveillance. In Bill Pritchard, Rodomiro Ortiz and Meera Shekar (Ed.), Handbook of food and nutrition security (pp. 393-408) Abingdon, Oxon, United Kingdom: Routledge. doi:10.4324/9781315745749

Author Marks, Geoffrey C.
Title of chapter Food and nutrition surveillance
Title of book Handbook of food and nutrition security
Place of Publication Abingdon, Oxon, United Kingdom
Publisher Routledge
Publication Year 2016
Sub-type Critical review of research, literature review, critical commentary
DOI 10.4324/9781315745749
Open Access Status Not Open Access
Year available 2016
Series Routledge handbooks
ISBN 9781138817197
Editor Bill Pritchard
Rodomiro Ortiz
Meera Shekar
Chapter number 26
Start page 393
End page 408
Total pages 16
Total chapters 33
Collection year 2017
Language eng
Keyword Food security
Nutrition assessment
Nutrition and diet
Monitoring and surveillance
Surveillance systems
Q-Index Code B1
Q-Index Status Provisional Code
Institutional Status UQ

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Created: Fri, 10 Jun 2016, 17:00:32 EST by Dr Geoffrey Marks on behalf of Faculty of Medicine