Effect of grape processing on selected antioxidant phenolics in red wine

Netzel, A, Strass, G, Bitsch, I, Konitz, R, Christmann, M and Bitsch, R (2003) Effect of grape processing on selected antioxidant phenolics in red wine. Journal of Food Engineering, 56 2-3: 223-228. doi:10.1016/S0260-8774(02)00256-X

Author Netzel, A
Strass, G
Bitsch, I
Konitz, R
Christmann, M
Bitsch, R
Title Effect of grape processing on selected antioxidant phenolics in red wine
Journal name Journal of Food Engineering   Check publisher's open access policy
ISSN 0260-8774
Publication date 2003-02
Sub-type Article (original research)
DOI 10.1016/S0260-8774(02)00256-X
Open Access Status Not Open Access
Volume 56
Issue 2-3
Start page 223
End page 228
Total pages 6
Place of publication London, United Kingdom
Publisher Elsevier
Language eng
Formatted abstract
Wine, particularly red wine, is an important source of polyphenols and several studies have shown that moderate wine consumption is associated with a reduced risk of coronary heart disease. It has been hypothesized that these antioxidant compounds may be responsible for the potential beneficial effects of wine. The influence of different vinification techniques (fermentation on skin [A], mash heating [B], and the combination of both [C]) on the antioxidant capacity and the phenolic composition of red wines (Spätburgunder [Pinot Noir], Lemberger, and Cabernet Franc) were tested in the present study. The highest concentrations of anthocyanins, flavan-3-ols, flavonols, stilbenes, and antioxidant capacity were found in the red wines which were produced under the conditions of C, followed by B and A.
Keyword Grape processing
Red wine
Antioxidant capacity
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Non-UQ

Document type: Journal Article
Sub-type: Article (original research)
Collection: Centre for Nutrition and Food Sciences Publications
Version Filter Type
Citation counts: TR Web of Science Citation Count  Cited 3 times in Thomson Reuters Web of Science Article | Citations
Scopus Citation Count Cited 67 times in Scopus Article | Citations
Google Scholar Search Google Scholar
Created: Thu, 07 Apr 2016, 11:02:01 EST by System User on behalf of Learning and Research Services (UQ Library)