Biochemical and Neurohormonal Responses to the Introduction of a Lacto-Ovovegetarian Diet

Sciarrone, Seg, Strahan, MT, Beilin, LJ, Burke, V, Rogers, P and Rouse, IL (1993) Biochemical and Neurohormonal Responses to the Introduction of a Lacto-Ovovegetarian Diet. Journal of Hypertension, 11 8: 849-860. doi:10.1097/00004872-199308000-00012


Author Sciarrone, Seg
Strahan, MT
Beilin, LJ
Burke, V
Rogers, P
Rouse, IL
Title Biochemical and Neurohormonal Responses to the Introduction of a Lacto-Ovovegetarian Diet
Journal name Journal of Hypertension   Check publisher's open access policy
ISSN 0263-6352
Publication date 1993-08
Sub-type Article (original research)
DOI 10.1097/00004872-199308000-00012
Volume 11
Issue 8
Start page 849
End page 860
Total pages 12
Language eng
Keyword Blood Pressure
Diet
Vegetarian
Sympathetic Nervous System
Insulin
Glucose
Randomized Controlled Trial
Blood-Pressure
Vegetarian Diet
Plasma Norepinephrine
Supplementation
Hypertension
Potassium
Sodium
Risk
Meat
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Journal Article
Sub-type: Article (original research)
Collection: WoS Import
 
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Citation counts: TR Web of Science Citation Count  Cited 17 times in Thomson Reuters Web of Science Article | Citations
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Created: Thu, 24 Mar 2016, 14:37:27 EST by Ms Kate Rowe on behalf of Learning and Research Services (UQ Library)