Functional cereals for production in new and variable climates

Henry, Robert J., Rangan, Parimalan and Furtado, Agnelo (2016) Functional cereals for production in new and variable climates. Current Opinion in Plant Biology, 30 11-18. doi:10.1016/j.pbi.2015.12.008


Author Henry, Robert J.
Rangan, Parimalan
Furtado, Agnelo
Title Functional cereals for production in new and variable climates
Journal name Current Opinion in Plant Biology   Check publisher's open access policy
ISSN 1369-5266
1879-0356
Publication date 2016-04
Sub-type Critical review of research, literature review, critical commentary
DOI 10.1016/j.pbi.2015.12.008
Open Access Status Not Open Access
Volume 30
Start page 11
End page 18
Total pages 8
Place of publication Kidlington, Oxford, United Kingdom
Publisher Elsevier
Collection year 2017
Language eng
Abstract Adaptation of cereal crops to variable or changing climates requires that essential quality attributes are maintained to deliver food that will be acceptable to human consumers. Advances in cereal genomics are delivering insights into the molecular basis of nutritional and functional quality traits in cereals and defining new genetic resources. Understanding the influence of the environment on expression of these traits will support the retention of these essential functional properties during climate adaptation. New cereals for use as whole grain or ground to flour for other food products may be based upon the traditional species such as rice and wheat currently used in these food applications but may also include new options exploiting genomics tools to allow accelerated domestication of new species.
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status UQ

Document type: Journal Article
Sub-type: Critical review of research, literature review, critical commentary
Collections: HERDC Pre-Audit
Queensland Alliance for Agriculture and Food Innovation
 
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