Socio-economic Differentiation of Food Consumption Modes in Risk Society

Kim, S. and Lawrence, G. () Socio-economic Differentiation of Food Consumption Modes in Risk Society. Economy and Society, 96 77-111.

Document type: Journal Article
 
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Created: Tue, 02 Feb 2016, 18:15:28 EST by Emeritus Professor Geoffrey Lawrence on behalf of School of Social Science