Mycotoxins

Fletcher, Mary T. and Barry Blaney (2016). Mycotoxins. In Colin Wrigley, Harold Corke, Koushik Seetharaman and Jon Faubion (Ed.), Encyclopedia of food grains. Volume 2: nutrition and food grains. Second edition ed. (pp. 290-296) Kidlington, Oxford, United Kingdom: Elsevier. doi:10.1016/B978-0-12-394437-5.00112-1


Author Fletcher, Mary T.
Barry Blaney
Title of chapter Mycotoxins
Title of book Encyclopedia of food grains. Volume 2: nutrition and food grains.
Place of Publication Kidlington, Oxford, United Kingdom
Publisher Elsevier
Publication Year 2016
Sub-type Chapter in reference work, encyclopaedia, manual or handbook
DOI 10.1016/B978-0-12-394437-5.00112-1
Open Access Status Not Open Access
Year available 2016
Edition Second edition
ISBN 9780128035368
9780123944375
Editor Colin Wrigley
Harold Corke
Koushik Seetharaman
Jon Faubion
Volume number 2
Chapter number 38
Start page 290
End page 296
Total pages 7
Total chapters 41
Collection year 2017
Language eng
Keyword Mytotoxins
Q-Index Code BX
Q-Index Status Provisional Code
Institutional Status UQ

 
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Created: Fri, 29 Jan 2016, 18:48:26 EST by Dr Mary Fletcher on behalf of School of Chemistry & Molecular Biosciences