Functional milk proteins: production and utilization. Whey-based ingredients

Bansal, Nidhi and Bhandari, Bhesh (2016). Functional milk proteins: production and utilization. Whey-based ingredients. In Paul L. H. McSweeney and James A. O'Mahony (Ed.), Advanced Dairy Chemistry Volume 1B: Proteins: Applied Aspects 4th ed. (pp. 67-98) New York, United States: Springer-Verlag. doi:10.1007/978-1-4939-2800-2


Author Bansal, Nidhi
Bhandari, Bhesh
Title of chapter Functional milk proteins: production and utilization. Whey-based ingredients
Title of book Advanced Dairy Chemistry Volume 1B: Proteins: Applied Aspects
Place of Publication New York, United States
Publisher Springer-Verlag
Publication Year 2016
Sub-type Research book chapter (original research)
DOI 10.1007/978-1-4939-2800-2
Open Access Status Not Open Access
Year available 2016
Edition 4th
ISBN 9781493927999
9781493928002
Editor Paul L. H. McSweeney
James A. O'Mahony
Chapter number 3
Start page 67
End page 98
Total pages 32
Total chapters 15
Collection year 2017
Language eng
Q-Index Code B1
Q-Index Status Provisional Code
Institutional Status UQ

Document type: Book Chapter
Collections: HERDC Pre-Audit
School of Agriculture and Food Sciences
 
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Created: Fri, 29 Jan 2016, 14:38:15 EST by Nidhi Bansal on behalf of School of Agriculture and Food Sciences