Clinical characteristics of 2 groups of children with feeding difficulties

Marshall, Jeanne, Hill, Rebecca J., Ware, Robert S., Ziviani, Jenny and Dodrill, Pamela (2016) Clinical characteristics of 2 groups of children with feeding difficulties. Journal of Pediatric Gastroenterology and Nutrition, 62 1: 161-168. doi:10.1097/MPG.0000000000000914


Author Marshall, Jeanne
Hill, Rebecca J.
Ware, Robert S.
Ziviani, Jenny
Dodrill, Pamela
Title Clinical characteristics of 2 groups of children with feeding difficulties
Journal name Journal of Pediatric Gastroenterology and Nutrition   Check publisher's open access policy
ISSN 1536-4801
0277-2116
Publication date 2016-01
Sub-type Article (original research)
DOI 10.1097/MPG.0000000000000914
Open Access Status Not Open Access
Volume 62
Issue 1
Start page 161
End page 168
Total pages 8
Place of publication Philadelphia, PA, United States
Publisher Lippincott Williams and Wilkins
Collection year 2017
Language eng
Formatted abstract
Objectives:  The primary aim of this study was to describe and compare the clinical characteristics of 2 groups of children presenting to a feeding clinic: children with autism spectrum disorder (ASD) and children with a nonmedically complex history (NMC). A secondary aim was to compare participants according to the degree of oral motor impairment, presence of oral hypersensitivity, and clinically significant parent stress.

Methods:  Children with feeding difficulties ages between 2 and 6 years were recruited. Prospective data were collected on dietary intake, general development, mealtime behaviors, oral motor skills, oral sensory processing, and parental stress via parent questionnaire and clinical assessment.

Results:  In total, 68 children (ASD = 33 and NMC = 35) participated in the study. Both groups presented with a large number of difficult mealtime behaviors. Although stress was elevated in both groups, parents of children in the ASD group reported significantly higher stress levels than those with children in the NMC group (mean difference 27.3 on a percentile scale, 95% confidence interval [CI] 15.5–39.2, P < 0.01). Across both groups, the majority of children presented with mild-to-moderate oral motor impairments (ASD = 28, 85%; NMC = 28, 80%). Children with heightened oral sensory sensitivity consumed significantly fewer unprocessed fruits and vegetables (mean difference 3.3 foods, 95% CI 1.3–5.3, P < 0.01), and their parents reported a significantly greater frequency of difficult mealtime behaviors (mean difference 5.8 behaviors, 95% CI 3.4–8.1, P < 0.01).

Conclusions:  Features of feeding difficulty presented similarly across the ASD and NMC groups in this study. Oral motor impairment, oral sensory sensitivity, and parental stress should not be overlooked in the management of children with feeding difficulties, regardless of etiology.
Keyword Autism spectrum disorders
Feeding difficulties
Nonmedically complex children
Nonorganic failure to thrive
Nutrition
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status UQ

 
Versions
Version Filter Type
Citation counts: TR Web of Science Citation Count  Cited 0 times in Thomson Reuters Web of Science Article
Scopus Citation Count Cited 2 times in Scopus Article | Citations
Google Scholar Search Google Scholar
Created: Tue, 12 Jan 2016, 00:26:48 EST by System User on behalf of Learning and Research Services (UQ Library)