Continuous two-staged co-digestion process for biohydrogen production from agro-industrial wastes

Gomez-Romero, J., Gonzalez-Garcia, R. A., Chairez, I., Torres, L. and Garcia-Pena, E. I. (2016) Continuous two-staged co-digestion process for biohydrogen production from agro-industrial wastes. International Journal of Energy Research, 40 2: 257-272. doi:10.1002/er.3466


Author Gomez-Romero, J.
Gonzalez-Garcia, R. A.
Chairez, I.
Torres, L.
Garcia-Pena, E. I.
Title Continuous two-staged co-digestion process for biohydrogen production from agro-industrial wastes
Journal name International Journal of Energy Research   Check publisher's open access policy
ISSN 1099-114X
0363-907X
Publication date 2016-02
Year available 2015
Sub-type Article (original research)
DOI 10.1002/er.3466
Open Access Status Not Open Access
Volume 40
Issue 2
Start page 257
End page 272
Total pages 16
Place of publication Chichester, West Sussex United Kingdom
Publisher John Wiley & Sons
Collection year 2016
Language eng
Formatted abstract
Mexico produces large amounts of organic residues. Twenty milliard tons of fruit and vegetable wastes (FVW) are produced yearly. On the other hand, the cheese processing industry produces crude cheese whey (CCW) with an annual production of 1 million metric tons. These types of residues are well characterized, and both constitute a potential feedstock for biohydrogen production, individually or as a mixture. Recently, we demonstrated the feasibility of utilizing CCW and FVW in a co-digestion process to produce biohydrogen. The possibility to design an effective process in a two stage configuration was evaluated based in our previous studies of the by-products and description of microbial ecology evolution of the co-digestion process. An initial assimilation of easily degradable carbohydrates and protein allowed cell growth and acetate and lactate as main byproducts. The co-digestion and two-stage processes increased several times the biohydrogen yield compared with those obtained from single substrate and in a co-digestion single stage process. Higher biohydrogen productivity was a result of reaction stability in comparison to single-substrate digestion and one-stage processes.

The effect of hydraulic retention time (HRT) and organic loading rate (OLR) on the volumetric hydrogen production rate (VHPR) and yield (YH2) was evaluated in a two-staged co-digestion process of FVW and CCW. The system consisted of hydrolytic and hydrogenic bioreactors operated in batch mode and continuous regime (89 days), respectively. Eight conditions of HRTs and respective OLRs were evaluated. As HRT decreased, the VHPR increased proportionally, reaching the highest average values around 7 L L−1 d−1 at an HRT between 15 and 17.5 h. The highest YH2, (813.3 mL H2 g COD−1) was determined at 17.5 h (OLR, 80.02 g COD L−1 d−1). Based on the distribution of the final products, the processes occur sequentially and reach a steady state set by the OLR. Biohydrogen production is a result of a syntrophic microbial activity. In general, the two stages of the co-digestion process provided higher stability, reliability, and efficiency.
Keyword Biohydrogen
Continuous two-staged
Co-digestion
Crude cheese whey
Fruit vegetable waste
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status UQ

Document type: Journal Article
Sub-type: Article (original research)
Collections: Official 2016 Collection
Australian Institute for Bioengineering and Nanotechnology Publications
 
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