Tweaking Nature: Zeaxanthin and Lutein Concentration in Sweet Corn Can Be Modified by Genotype, Physiologic Maturity, and Location On the Cob

Calvo, P., Fanning, K. J., Shelat, K. and O'Hare, T. J. (2015). Tweaking Nature: Zeaxanthin and Lutein Concentration in Sweet Corn Can Be Modified by Genotype, Physiologic Maturity, and Location On the Cob. In: *, *, (E59-E59). *.

Author Calvo, P.
Fanning, K. J.
Shelat, K.
O'Hare, T. J.
Title of paper Tweaking Nature: Zeaxanthin and Lutein Concentration in Sweet Corn Can Be Modified by Genotype, Physiologic Maturity, and Location On the Cob
Conference name *
Conference location *
Conference dates *
Journal name European Journal of Ophthalmology   Check publisher's open access policy
Publication Year 2015
Sub-type Published abstract
ISSN 1120-6721
Volume 25
Issue 4
Start page E59
End page E59
Total pages 1
Language eng
Q-Index Code EX
Q-Index Status Provisional Code
Institutional Status Non-UQ

Document type: Conference Paper
Collection: Centre for Nutrition and Food Sciences Publications
 
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