Lemon Myrtle (Backhousia citriodora) Oils

Sultanbawa, Yasmina (2016). Lemon Myrtle (Backhousia citriodora) Oils. In Victor R. Preedy (Ed.), Essential Oils in Food Preservation, Flavor and Safety (pp. 517-520) Amsterdam, The Netherlands: Elsevier. doi:10.1016/B978-0-12-416641-7.00059-6

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Author Sultanbawa, Yasmina
Title of chapter Lemon Myrtle (Backhousia citriodora) Oils
Title of book Essential Oils in Food Preservation, Flavor and Safety
Place of Publication Amsterdam, The Netherlands
Publisher Elsevier
Publication Year 2016
Sub-type Chapter in reference work, encyclopaedia, manual or handbook
DOI 10.1016/B978-0-12-416641-7.00059-6
ISBN 9780124166417
9780124166448
012416644X
Editor Victor R. Preedy
Chapter number 59
Start page 517
End page 520
Total pages 4
Total chapters 99
Collection year 2017
Language eng
Keyword Lemon myrtle
Essential oil
Flavor
Preservation
Q-Index Code B1
Q-Index Status Provisional Code
Institutional Status UQ

 
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Created: Fri, 09 Oct 2015, 19:10:42 EST by Dr Yasmina Sultanbawa on behalf of Centre for Nutrition and Food Sciences