Anise Myrtle (Syzygium anisatum) Oils

Sultanbawa, Yasmina (2016). Anise Myrtle (Syzygium anisatum) Oils. In Victor R. Preedy (Ed.), Essential Oils in Food Preservation, Flavor and Safety (pp. 215-218) Amsterdam, The Netherlands: Elsevier. doi:10.1016/B978-0-12-416641-7.00023-7

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Author Sultanbawa, Yasmina
Title of chapter Anise Myrtle (Syzygium anisatum) Oils
Title of book Essential Oils in Food Preservation, Flavor and Safety
Place of Publication Amsterdam, The Netherlands
Publisher Elsevier
Publication Year 2016
Sub-type Chapter in reference work, encyclopaedia, manual or handbook
DOI 10.1016/B978-0-12-416641-7.00023-7
ISBN 9780124166417
Editor Victor R. Preedy
Chapter number 23
Start page 215
End page 218
Total pages 4
Total chapters 99
Collection year 2017
Language eng
Keyword Anise myrtle
Essential oil
Q-Index Code B1
Q-Index Status Provisional Code
Institutional Status UQ

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Created: Fri, 09 Oct 2015, 19:00:13 EST by Dr Yasmina Sultanbawa on behalf of Centre for Nutrition and Food Sciences