The effect of starch structures on the brewing properties of barley grain and malt

Chu, Shang (2015). The effect of starch structures on the brewing properties of barley grain and malt PhD Thesis, School of Agriculture and Food Sciences, The University of Queensland. doi:10.14264/uql.2015.828

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Name Description MIMEType Size Downloads
Author Chu, Shang
Thesis Title The effect of starch structures on the brewing properties of barley grain and malt
School, Centre or Institute School of Agriculture and Food Sciences
Institution The University of Queensland
DOI 10.14264/uql.2015.828
Publication date 2015-09-14
Thesis type PhD Thesis
Supervisor Robert G. Gilbert
Glen Fox
Total pages 100
Total colour pages 11
Total black and white pages 89
Language eng
Subjects 0703 Crop and Pasture Production
0908 Food Sciences
Keyword Barley
Malt
Starch
Fermentability
Brewing
Germination

 
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Created: Fri, 04 Sep 2015, 12:38:55 EST by Shang Chu on behalf of Scholarly Communication and Digitisation Service