Iso-energetic diets containing beta-glucan or arabinoxylan show different expression of Tas1R3 and similar expression of fatty acid sensing genes in the porcine gastrointestinal tract

Rzepus, Marcin, Roura, Eugeni, de Jager, Nadia, Gidley, Michael J., Williams, Barbara A. and Preston, Maxine (2015). Iso-energetic diets containing beta-glucan or arabinoxylan show different expression of Tas1R3 and similar expression of fatty acid sensing genes in the porcine gastrointestinal tract. In: Abstracts from the 24th Annual Meeting of the European Chemoreception Research Organization (ECRO 2014). 24th Annual Meeting of the European Chemoreception Research Organization (ECRO), Dijon, France, (257-257). 10-13 September 2014. doi:10.1093/chemse/bju073


Author Rzepus, Marcin
Roura, Eugeni
de Jager, Nadia
Gidley, Michael J.
Williams, Barbara A.
Preston, Maxine
Title of paper Iso-energetic diets containing beta-glucan or arabinoxylan show different expression of Tas1R3 and similar expression of fatty acid sensing genes in the porcine gastrointestinal tract
Conference name 24th Annual Meeting of the European Chemoreception Research Organization (ECRO)
Conference location Dijon, France
Conference dates 10-13 September 2014
Proceedings title Abstracts from the 24th Annual Meeting of the European Chemoreception Research Organization (ECRO 2014)   Check publisher's open access policy
Journal name Chemical Senses   Check publisher's open access policy
Place of Publication Oxford, United Kingdom
Publisher Oxford University Press
Publication Year 2015
Year available 2015
Sub-type Published abstract
DOI 10.1093/chemse/bju073
Open Access Status Not Open Access
ISSN 0379-864X
1464-3553
Volume 40
Issue 3
Start page 257
End page 257
Total pages 1
Collection year 2016
Language eng
Q-Index Code EX
Q-Index Status Provisional Code
Institutional Status UQ
Additional Notes DOI is for abstracts published on pages 211-297

Document type: Conference Paper
Collection: School of Agriculture and Food Sciences
 
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Created: Sun, 26 Apr 2015, 01:45:13 EST by System User on behalf of Centre for Nutrition and Food Sciences