Bacterial Cellulose as a Model System to Study In Vitro Fermentability of Black Carrot Phytonutrients

Mikkelsen, Deirdre, Netzel, Gabriele, Chan, Chui Ying, Gidley, Michael and Williams, Barbara (2014). Bacterial Cellulose as a Model System to Study In Vitro Fermentability of Black Carrot Phytonutrients. In: Rowett-INRA 2014 Gut Microbiology: from sequence to function, Aberdeen, Scotland, UK, (). 16-19 June 2014.

Author Mikkelsen, Deirdre
Netzel, Gabriele
Chan, Chui Ying
Gidley, Michael
Williams, Barbara
Title of paper Bacterial Cellulose as a Model System to Study In Vitro Fermentability of Black Carrot Phytonutrients
Conference name Rowett-INRA 2014 Gut Microbiology: from sequence to function
Conference location Aberdeen, Scotland, UK
Conference dates 16-19 June 2014
Publication Year 2014
Sub-type Other
Open Access Status
Language eng
Q-Index Code EX
Q-Index Status Provisional Code
Institutional Status UQ

 
Versions
Version Filter Type
Citation counts: Google Scholar Search Google Scholar
Created: Tue, 24 Mar 2015, 15:37:31 EST by Dr Deirdre Mikkelsen on behalf of Centre for Nutrition and Food Sciences