Plums: an untapped nutritional source

Fanning, Kent, Topp, Bruce, Berecry, Rowan, Stanley, Roger and Netzel, Michael (2014) Plums: an untapped nutritional source. The World of Food Ingredients, 09 82-83.

Author Fanning, Kent
Topp, Bruce
Berecry, Rowan
Stanley, Roger
Netzel, Michael
Title Plums: an untapped nutritional source
Journal name The World of Food Ingredients   Check publisher's open access policy
ISSN 1566-6611
Publication date 2014-09-01
Year available 2014
Sub-type Letter to editor, brief commentary or brief communication
Open Access Status
Volume 09
Start page 82
End page 83
Total pages 2
Place of publication Arnhem, The Netherlands
Publisher C and S Publishers
Collection year 2015
Language eng
Q-Index Code CX
Q-Index Status Provisional Code
Institutional Status Non-UQ

Document type: Journal Article
Sub-type: Letter to editor, brief commentary or brief communication
Collection: Centre for Nutrition and Food Sciences Publications
 
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Created: Mon, 23 Mar 2015, 15:42:12 EST by Michael Netzel on behalf of Centre for Nutrition and Food Sciences