Reconceptualising Intellectual Property to Promote Food Security

Sherman, Brad (2013). Reconceptualising Intellectual Property to Promote Food Security. In Jay Sanderson and Charles Lawson (Ed.), The Intellectual Property and Food Project: From Rewarding Innovation and Creation to Feeding the World (pp. 23-38) Farnham, Surrey, England: Ashgate Publishing Limited.

Author Sherman, Brad
Title of chapter Reconceptualising Intellectual Property to Promote Food Security
Title of book The Intellectual Property and Food Project: From Rewarding Innovation and Creation to Feeding the World
Place of Publication Farnham, Surrey, England
Publisher Ashgate Publishing Limited
Publication Year 2013
Sub-type Research book chapter (original research)
Open Access Status
ISBN 9781409469568
9781409469575
9781409469582
Editor Jay Sanderson
Charles Lawson
Chapter number 3
Start page 23
End page 38
Total pages 16
Total chapters 10
Collection year 2014
Language eng
Q-Index Code B1
Q-Index Status Provisional Code
Institutional Status Non-UQ

Document type: Book Chapter
Collection: TC Beirne School of Law Publications
 
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Created: Tue, 17 Mar 2015, 15:56:03 EST by Carmen Buttery on behalf of T.C. Beirne School of Law