Practical consequences of calcium addition to and removal from milk and milk products

Deeth, Hilton C. and Lewis, Michael J. (2015) Practical consequences of calcium addition to and removal from milk and milk products. International Journal of Dairy Technology, 68 1: 1-10. doi:10.1111/1471-0307.12188


Author Deeth, Hilton C.
Lewis, Michael J.
Title Practical consequences of calcium addition to and removal from milk and milk products
Journal name International Journal of Dairy Technology   Check publisher's open access policy
ISSN 1471-0307
1364-727X
Publication date 2015-02
Year available 2014
Sub-type Critical review of research, literature review, critical commentary
DOI 10.1111/1471-0307.12188
Open Access Status
Volume 68
Issue 1
Start page 1
End page 10
Total pages 10
Place of publication Chichester, West Sussex United Kingdom
Publisher Wiley-Blackwell Publishing
Collection year 2015
Language eng
Abstract Calcium in milk is significant for both its nutritive value and its key role in many functional properties of milk and milk products. Manipulating its concentration, particularly of the ionic form, alters the properties of the products and facilitates or hinders certain processing operations. Stability to thermal treatment is the major property affected, but several others such as gelation, coagulation and foaming are influenced by either adding or removing calcium. This article reviews the manipulation of the calcium content of several products and its practical consequences for dairy processing.
Keyword Calcium
Fortification
Gelation
Fouling
Heat stability
Foaming
Q-Index Code C1
Q-Index Status Confirmed Code
Institutional Status UQ
Additional Notes Published online ahead of print 15 Dec 2014

Document type: Journal Article
Sub-type: Critical review of research, literature review, critical commentary
Collections: School of Agriculture and Food Sciences
Official 2015 Collection
 
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Citation counts: TR Web of Science Citation Count  Cited 3 times in Thomson Reuters Web of Science Article | Citations
Scopus Citation Count Cited 3 times in Scopus Article | Citations
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