Individual Inquiry into the Crystallisation of Sucrose

Carrigan, Kieran (2001). Individual Inquiry into the Crystallisation of Sucrose Honours Thesis, School of Engineering, The University of Queensland.

       
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Author Carrigan, Kieran
Thesis Title Individual Inquiry into the Crystallisation of Sucrose
School, Centre or Institute School of Engineering
Institution The University of Queensland
Publication date 2001
Thesis type Honours Thesis
Supervisor E.T. White
Total pages 61
Language eng
Subjects 0904 Chemical Engineering
Formatted abstract
Sucrose crystallisation in aqueous solution, used extensively in sugar production, is prone to slow crystal growth rates with large standard deviations. An increase of the growth rate of sucrose would mean more efficient industrial crystallisation and potentially an increased understanding of how to reduce the deviation. A series of batch crystallisation experiments was performed to investigate the effect of thermally treating sucrose crystals on their crystal growth rates.
Keyword Crystallisation
Sucrose

Document type: Thesis
Collection: UQ Theses (non-RHD) - UQ staff and students only
 
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Created: Tue, 23 Dec 2014, 15:56:32 EST by Asma Asrar Qureshi on behalf of Scholarly Communication and Digitisation Service