Aqueous lubrication and food emulsions

Stokes, Jason R. (2014). Aqueous lubrication and food emulsions. In Nicholas D. Spencer (Ed.), Aqueous lubrication: natural and biomimetic approaches (pp. 73-102) Singapore: World Scientific Publishing Company. doi:10.1142/9789814313773_0003


Author Stokes, Jason R.
Title of chapter Aqueous lubrication and food emulsions
Title of book Aqueous lubrication: natural and biomimetic approaches
Place of Publication Singapore
Publisher World Scientific Publishing Company
Publication Year 2014
Sub-type Critical review of research, literature review, critical commentary
DOI 10.1142/9789814313773_0003
Open Access Status
Series IISc research monograph series
ISBN 9789814313766
9789814313773
Editor Nicholas D. Spencer
Volume number 3
Chapter number 3
Start page 73
End page 102
Total pages 30
Total chapters 8
Collection year 2015
Language eng
Q-Index Code B1
Q-Index Status Confirmed Code
Institutional Status UQ

 
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Created: Mon, 19 May 2014, 15:27:36 EST by Prof Jason Stokes on behalf of School of Chemical Engineering