Phytochemicals in Australian papaya cultivars: the effect of maturity and cooking

Ikram, E. H., Netzel, M., Fanning, K. and Stanley, R. (2013). Phytochemicals in Australian papaya cultivars: the effect of maturity and cooking. In: NSA 2013 ASM: Proceedings of the Nutrition Society of Australia (2013). NSA NSNZ 2013 Joint Annual Scientific Meeting: 37th Annual Scientific Meeting of the Nutrition Society of Australia in conjunction with the Nutrition Society of New Zealand, Brisbane, QLD, Australia, (605-605). 4-6 December, 2013.


Author Ikram, E. H.
Netzel, M.
Fanning, K.
Stanley, R.
Title of paper Phytochemicals in Australian papaya cultivars: the effect of maturity and cooking
Conference name NSA NSNZ 2013 Joint Annual Scientific Meeting: 37th Annual Scientific Meeting of the Nutrition Society of Australia in conjunction with the Nutrition Society of New Zealand
Conference location Brisbane, QLD, Australia
Conference dates 4-6 December, 2013
Proceedings title NSA 2013 ASM: Proceedings of the Nutrition Society of Australia (2013)   Check publisher's open access policy
Journal name Australasian Medical Journal   Check publisher's open access policy
Place of Publication Perth, WA, Australia
Publisher Australasian Medical Journal
Publication Year 2013
Sub-type Published abstract
Open Access Status Link (no DOI)
ISSN 1836-1935
Volume 6
Issue 11
Start page 605
End page 605
Total pages 1
Language eng
Formatted Abstract/Summary
To measure the effect of maturity and cooking on phytochemical composition and antioxidant capacity of fruit and leaves of four commercially available Australian papaya cultivars (RB1, RB2, RB4 and YB1).
Q-Index Code EX
Q-Index Status Provisional Code
Institutional Status UQ

 
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Created: Mon, 31 Mar 2014, 23:06:36 EST by Michael Netzel on behalf of Qld Alliance for Agriculture and Food Innovation