Black carrot polyphenols and their effect on plant cell wall fermentability

Netzel, G., Mikkelsen, D., Flanagan, B., Netzel, M., Gidley, M. J. and Williams, B. A. (2013). Black carrot polyphenols and their effect on plant cell wall fermentability. In: NSA 2013 ASM: Proceedings of the Nutrition Society of Australia (2013). NSA NSNZ 2013 Joint Annual Scientific Meeting: 37th Annual Scientific Meeting of the Nutrition Society of Australia in conjunction with the Nutrition Society of New Zealand, Brisbane, QLD, Australia, (653-653). 4-6 December, 2013.


Author Netzel, G.
Mikkelsen, D.
Flanagan, B.
Netzel, M.
Gidley, M. J.
Williams, B. A.
Title of paper Black carrot polyphenols and their effect on plant cell wall fermentability
Conference name NSA NSNZ 2013 Joint Annual Scientific Meeting: 37th Annual Scientific Meeting of the Nutrition Society of Australia in conjunction with the Nutrition Society of New Zealand
Conference location Brisbane, QLD, Australia
Conference dates 4-6 December, 2013
Proceedings title NSA 2013 ASM: Proceedings of the Nutrition Society of Australia (2013)   Check publisher's open access policy
Journal name Australasian Medical Journal   Check publisher's open access policy
Place of Publication Perth, WA, Australia
Publisher Australasian Medical Journa
Publication Year 2013
Sub-type Published abstract
Open Access Status Link (no DOI)
ISSN 1836-1935
Volume 6
Issue 11
Start page 653
End page 653
Total pages 1
Language eng
Formatted Abstract/Summary
The aims of the present study were to investigate the fermentability of black carrot puree fractions vs. a bacterial cellulose model, and to examine how dietary PP are metabolised by gut microbes in a model for the large intestine.
Q-Index Code EX
Q-Index Status Provisional Code
Institutional Status UQ
Additional Notes Mispagination of publication: this is on the second page 653.

 
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Created: Mon, 31 Mar 2014, 22:57:07 EST by Michael Netzel on behalf of Centre for Nutrition and Food Sciences